On medium heat, sauté greens in frying pan with a little bit of oil, and salt and pepper if you wish. Most people won't think twice about serving basic cornbread when is on the table. Information is not currently available for this nutrient. Ooooh I love this. It was a good base for what I wanted to make. Easy simple and good is always a winner in my book! I can totally see you being a sweet breakfast person you have the most creative creations! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pull out most of the soft bread from the center then left with mostly crust. Thanks Emily , Why would anyone have a sandwich without avocado?! I discovered breakfast sandwiches in college and never looked back! i just imagine you spitting out your sandwich while swearing. Very good either way and a nice change from guacamole. Put your choice of bread in toaster on preferred setting. He just kept saying “Well why couldn’t you have just changed the recipe to not have avocado?”. That is just absolutely ludicrous. Where my savory breakfast lovers at!? First just as written except I mixed the cheese in and did not cook it. But it is a damn good sandwich that everyone on the world wide web needs to know about, so hence the reason for posting. ★☆ Family owned and operated. In a bowl, mash beans with juice of 1/4 lime and salt and pepper. I’m sure he proceeded to call me crazy but hey, what else is new? *eyeroll*, I was telling Drew this story and I don’t think he quite understood why forgetting the avocado was so terrible. I added a layer of hot sauce some cilantro and cumin followed by shredded cheese and topped it off with sour cream. Everyone loved it and was a big hit! ★☆ Using sharp knife, gently cut sandwich … I’m usually a sweet breakfast person but once and a while I like my eggs, with avocado of course . Good Stuff! On other piece of toast spread on mashed avocado and top with feta. My eyes scope out the egg breakfasts first… and then if I see something with avocado I’m pretty much sold. Very easy to make and tastes great. Not too many flavors going on to confuse the palette but still very tasty. I love when you find a “regular feature” recipe item , Yum, yum, yum, yummy, this looks amazingly delicious. Rate this recipe! Congrats! I used sprouted lentil grain bread from One Degree which has 6 grams of protein per slice, so this breakfast sandwich is seriously an awesome meal! hahahahaha you’re hilarious. Thanks for the great recipe Beebzz!!! Oh my gawwwwd that egg yolk though!!! This is a very good recipe as written! It is very clean and simple. 177 calories; protein 7.1g 14% DV; carbohydrates 13.8g 5% DV; fat 11.3g 17% DV; cholesterol 12.1mg 4% DV; sodium 359.1mg 14% DV. To receive the latest FMK recipes This breakfast sandwich is my definition of the perfect breakfast! this link is to an external site that may or may not meet accessibility guidelines.

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