1. These burritos stuffed with ground beef, black beans, corn, rice … Add remaining ingredients (except tortillas) and … Bake in 350° oven for 30 minutes. Bring to a boil, reduce heat to medium low and cover. Start on the spanish rice first, as it will take the longest. Sprinkle with some of the diced peppers and onions. However, in my experience, the gluten free tortillas and corn tortillas don’t hold up well in this recipe, easily breaking and leaking. Wrap burrito style and then wrap each one individually in tin foil. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. You’ll start by browning 1 pound of ground beef. In a pot, put rice, salsa and water. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Prep Time: 5 mins. Sprinkle with some of the diced peppers and onions. https://www.meatloafandmelodrama.com/easy-beef-black-bean-burritos Add the taco seasoning and water and let simmer until mixture is slightly thickened. Brown ground beef. Servings: 8 burritos. For a more complete meal, add cooked rice to the inside of the burritos before rolling them. Brown ground beef in large skillet. Freezer to Crock Pot Chicken Cordon Bleu Casserole Recipe, shredded cheese (cheddar, tex mex, jalapeño jack, or marble). Privacy Policy. Brown ground beef. Preheat oven to 350 degrees F.Remove foil and wax paper from burritos you are reheating. Mix it all together. DIRECTIONS. of the seasoned ground beef and 1/4 cup refried beans on each tortilla. I prefer to use the Mexican Ground Round. Add the taco seasoning and water and let simmer until mixture is slightly thickened. Place burritos in a baking dish. Add beans and salsa; mix well. Top it with a little cooked Mexican rice and shredded cheese. Preheat oven to 350. Place burritos in large resealable freezer bags and freeze. These can easily be made vegetarian by substituting a plant based soy beef for the meat. Spread 3 Tbsp. Top with sour cream and olives if desired. Spread 3 Tbsp. Total Time: 40 mins. of the seasoned ground beef and 1/4 cup refried beans on each tortilla. Drain if needed. Ground Beef, Black Bean, and Corn Burritos. Place foil-wrapped burritos on a … For each burrito, spoon some ground beef mixture onto a large flour tortilla. Remove foil, place one burrito on a plate and reheat. If desired, top with lettuce, cheese, sour cream, guacamole, and/or salsa. Use the same foil to re-wrap the burritos (without the wax paper). Bring to a boil. 2. Reduce heat; simmer, uncovered, for 5 minutes. Add a packet of taco seasoning and a can of refried beans. Change the type of flour tortillas used to change the flavour or better suit your dietary needs. Follow the recipe exactly other than this. Cook Time: 35 mins. Whole wheat, white, pesto, sundried tomato, and spinach wraps all work well. Wrap burrito style and then wrap each one individually in tin foil. Sprinkle with cheese.

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