298 calories; protein 0.8g 2% DV; carbohydrates 32.1g 10% DV; fat 0.3g 1% DV; cholesterol 0mg; sodium 204.6mg 8% DV. I love a spicy margarita. WHEN SHAKED WITH SEEDLESS BUT FRESH JALAPENOS, YOU GET A NICE MILD SPICE. Strain into the prepared glasses, and garnish with lime wedges to serve. Serve in margarita glasses with the rims dipped in powdered sugar or coarse salt. Cheers! Serve in margarita glasses with the rims dipped in powdered sugar or coarse salt. For a lighter version, I adapted my favorite skinny margarita recipe, using the same amount of freshly squeezed orange juice in place of the sour mix. Excellent drink! I cut my half jalapeno into pieces before shaking the whole thing and it's nice and zippy on the lips! this link is to an external site that may or may not meet accessibility guidelines. I thought it was too sweet, so I cut down the sugar in the syrup to 1/2 cup. Filed Under: Drinks Recipes, Recipes Tagged With: Cinco de Mayo, Easy Margarita recipe, Frozen margarita, Margarita, Margarita slushies. Combine all ingredients, except jalapenos in a large pitcher and stir to combine. 2 fluid ounces elderflower liqueur (such as St. Germain®), 8 ounces frozen sweetened strawberries, thawed, 3 fluid ounces frozen limeade concentrate, 1 fluid ounce frozen strawberry daiquiri concentrate, Back to Ultimate Frozen Strawberry Jalapeno Margarita. Combine the syrup with fresh lime juice, tequila, Triple Sec/Cointreau and lots of ice in a strong blender and blend until the mixture is the consistency of a slushy. Thanks for the inspirations! How To Make Jalapeno Margarita In the cocktail shaker, add the tequila, Patron orange liqueur and all but 1-2 slices of the jalapeno. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Moisten the rim of two margarita glasses with water and dip into the salt. Save my name, email, and website in this browser for the next time I comment. Blend until smooth. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. But in Cocktail form. If you continue to use this site we will assume that you are happy with it. Required fields are marked *. You know I’d never turn down a cocktail Alida! The agave nectar and fresh lime juice make a big difference. Oh my goodness…I’m so into the idea of this marg. Cover, and shake vigorously until the outside of the shaker has frosted. Shake cocktail shaker vigorously and strain into prepared glass. You certainly take cocktails to the next level. The Margarita was delicious-- I didn't have agave and used Sweet and Sour Mix with some Rose's Lime Juice. Congrats! Fill with ice, and set aside. This jalapeno margarita recipe is based on my Skinny Margarita, which has become a signature drink for a few of you, as well as what you routinely make for parties. Don't trust me just try for yourself...who doesn't love sweet and spicy?? Fresh strawberries can be used in place of the sweetened frozen strawberries. Your email address will not be published. Right? Notify me of followup comments via e-mail. Allrecipes is part of the Meredith Food Group. 289 calories; protein 0.4g 1% DV; carbohydrates 42.6g 14% DV; fat 0.1g; cholesterol 0mg; sodium 10.6mg. Blend on high and pour the margaritas into the prepared glasses. This jalapeno version melds all these components in perfect unison for a great tasting cocktail. https://heatherchristo.com/2015/09/03/frozen-jalapeno-lemonade-margaritas Your daily values may be higher or lower depending on your calorie needs. Serve over ice. Choose your favorite version - skinny, muddled with fruit, traditional, or a shortcut hack to make a spicy margarita in a jiffy! To do this you’ll want to scale the recipe to make 6 cups, or 48 ounces. Make a simple syrup by combining equal parts water and sugar with lime juice, lime zest, fresh orange juice and a few slices fresh jalapeño. Blend until mixture is blended … 1 1/2 teaspoons light agave nectar add 2 if you prefer a sweeter margarita 1/4 to 1/2 jalapeno pepper cut into thin, round slices (use more for more spice) Lime wedges additional jalapeno slices for serving Percent Daily Values are based on a 2,000 calorie diet. Gluten, Dairy and Egg Free since 2014 and you won't miss a thing! Also, this makes 4 very small margaritas (4 ounces each). Amount is based on available nutrient data. this took care of it & my thirsty friends!!!!;). So basically it is the best of like 4 worlds in one drink. Variation on the ultimate frozen strawberry margarita. Strain out the zest and jalapeños. Minus the jalapeno we call these Skinny Rita's. Recipe by Heather Christo (http://heatherchristo.com). It is possible to make a frozen version, but there is a. Using the muddler, mix the … Upright the glasses and fill them with ice. Jalapeno. Spicy and frosty, these Jalapeño Margarita slushies are the perfect cocktail to serve to a crowd and they will be a hit at your next party. And then, it being the last weekend of summer, I thought FROZEN!!! This will yield about 6-12 drinks, depending on the size of the glass. And because it’s Pia’s 8th birthday on Labor Day and we are having a Mexican Fiesta for her family party on Sunday I got inspired by tequila and thought “MARGARITA!!”. My opinions are always my own. Strain out the zest and jalapeños. Also I used a big glass and made one jumbo margarita out of the recipe; that way one is plenty!! I felt like I needed to save this one for you for Labor Day Weekend. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stumbled across this recipe and WOW what a great afternoon treat to beat the 90 degree heat! And even though a classic Margarita is 100% my jam, these spicy jalapeño Margarita slushies have become my new fav. Required fields are marked *. In a blender combine tequila, triple sec, lemon juice, simple syrup and ice. Its frozen and its lemonade and its spicy and it’s a margarita. So now we have an icy frozen spicy jalapeno lemonade margarita, and it is goooood! It will change the way you drink margaritas at home. (hehehe I am a poet and didn't even know it). Add comma separated list of ingredients to exclude from recipe. Oh man, this is right up my alley. Allow to cook in a small saucepan until the sugar has dissolved and the the syrup is infused then remove from the heat and allow to cool completely. I saw this Jalapeno Lemonade by Jerry James Stone of Cooking Stoned on facebook and I knew that I had to have it. Information is not currently available for this nutrient. For an extremely quick and easy jalapeno margarita use Limeade Margarita recipe, muddling jalapenos at the bottom of the glass.

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