I did the whole cake with the help of my mother and I’m sorry but it actually turned out horrible. I realize you are earning money from your blog and appreciate that, but when I’m trying to read and write down a recipe the pop-ups do more than just get in the way-they are so intrusive and formatted in such a way that it’s too easy to tap one. Hi Olivia, I’m so excited to make this cake for my daughter’s first birthday. My wife wanted to try something different for her birthday. I can usually just bypass things with flour in them but this I want to try! I’m making it for my February cake….I challenged myself to find and bake a delicious cake every month this year. If so, be sure to wipe your mixer bowl and whisk down with lemon juice or vinegar to make sure it is completely grease free and make sure there is no trace of yolk in your whites or your meringue will not stiffen. If it’s curdled it just needs a bit of heat to warm it up so it comes together. Pipe the frosting onto the cooled cake layer. I really appreciate your feed back … I can hardly wait to try your recipe. To assemble your chocolate strawberry cake, begin by trimming your cake layers if they’ve domed. Or maybe it’s just that my life isn’t as exciting as I thought it was? I just made this cake for Mother’s day. My frosting looked like it was sweating strawberry juice. I followed it EXACTLY and the cake batter is very salty! It turned all rubbery for me too and I had to fish most of it out. What are the white clumpy lumps and how do I eliminate them? A few notes for others: 1) Make sure your 9 inch cake pan is the same size as your 9 inch spring form pan. You could enjoy in fresh, juicy strawberries and get serious chocolate therapy with just a single slice of this cake. This cake looks absolutely beautiful! Cream for 2 minutes, until creamy and fluffy. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Wow Vera this looks […]. Your help is greatly appreciated! Hi Kelsey! I KNEW it wasn’t going to turn out as well as the photos (because nothing of mine ever does), but I hoped that it would still taste delicious! Hi Jennifer, sorry I don’t have any idea. It is so good! Notify me via e-mail if anyone answers my comment. As such, I don’t often share too much of what’s going on in my personal life unless I’m weeks into being sick or ranting about something or other. The traditional brigadeiro takes cocoa powder, or chopped chocolate. Thank you so much for the tip with the puree! I had the problem with the curdling buttercream. I made this cake for an auction benefiting the school I teach at. I’ve put it in the refrigerator to thicken and harden. Is there a way to do all dark chocolate and no white chocolate in the mousse? Now I’m debating about whether or not to add the ganache. Distribute batter evenly to the three pans and bake for about 35 minutes at 350F or until a toothpick inserted in the center comes out clean.
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