Ice cream has also become quite gourmet, especially in New England, with the likes of Edy's, Ben & Jerry's and even Starbucks getting into the industry. The local soda fountain had ginger ice cream, still my favorite but hard to find here on eastern LI. I’m born and raised in NJ. As if good old chocolate chip ice cream isn’t good enough, ice cream makers upped the game even further. Best ginger, coconut, And one that has chocolate coconut Caramell combined. Kimballs in Westford, MA is the Mother house of all three. Make a Batch: Creamy Coffee Ice Cream Recipe. Hint, hint Ben and Jerry’s!! Thanks for the memories. Thanks. But now I’ve been in W.MA 10 years and Herrell’s beats most places hands-down for quality and flavors, where my standard favorite of theirs has been burnt sugar and butter, and occasional variations on coffees or hazelnuts. Once I bought 5 quarts, took them home, and ate them in little over a week! Hard to find it locally anymore. “Maple Walnut ice cream is a rare treat but that is something I cannot find anywhere in Tucson, AZ. It is almost as good as Herrell’s. I’m lucky enough to live in a neighborhood in Seattle with a small, locally owned and run, neighborhood ice cream shop. Of the five, my fave is coffee and then maple walnut. Fast forward a few thousand years and the same basic idea continues except with frozen flavored dairy. my wife and I would go and she would have orange pineapple oh so good. grew up in Attleboro Ma. The ice cream store in Bath Maine is a great place for many choices. It tasted the same as I remembered it as a kid! They can’t make it fast enough to keep up demand. Haven’t seen it much now that I live in Southern California. Hi Peter, Neapolitan ice cream is made up of blocks of ice cream, chocolate, vanilla and strawberry ice cream side by side in the same container. How could peppermint stick not be on this list! Richardson’s has the best grape Nut! Learn More about our COVID-19 preparedness. INGREDIENTS, We start the batch off with a smooth puree of bright strawberries. I have lived in NH all my life….and I had forgotten about Frozen Pudding! These days I settle for coffee, and occasionally I can find maple walnut, my two favorites! Having to choose a favorite flavor is akin to picking a favorite child – they are ALL my favorite!! If you can’t find the one you like. The creamery was in Pomfret, CT. Big oops! Whites dairy in Acushnet Mass. List of the most delicious ice cream flavors, ranked by eaters everywhere. Halfway through we add 7 pounds of roasted strawberries for a punch of strawberry goodness. Does anyone remember “Chandlers Ice Cream”. This was due to the fact that unlike today’s rum from the Indies, which is distilled from sugar cane, rum made up here was distilled from molasses brought up by schooner from those parts. Moose Droppings,worth the trip from the uk earlier this year.Also I loved the roadside icecream stand,i knew it would be good by the size of the queue,nothing like it here,a brilliant idea. The hibiscus compliments the strawberries and makes them taste even brighter! When you leave New England you leave the best ice cream in the world, especially frozen pudding. Our take on one of your favorite flavors for the colder weather! All their flavors were fabulous, but my favorite was their Orange Sherbet. It is very good. I love the hot-fudge Sunday with the topping falling out of the cup!!! Frozen Pudding & Grapenut best followed by coffee and Maple Walnut Get all four in a sampler dish at “The Sundae School ice cream bar” in Dennisport MA> (cape Cod) I would drive from Schenectady New York (4hrs) right now for my fix. What about Maine Blueberry or blueberries and cream ice cream! My husband – a California guy – is constantly on the hunt for good ice cream – anything black raspberry for him…. Oregon has great ice cream. On Sunday afternoons my Dad would take us out for a drive and bring my grandmother. You will never find a more creamy tasting ice cream. In the 1950’s my Dad would often end a Sunday drive with a visit to Webster’s Ice Cream in Stoughton, MA. IBM land and the home of Pat Mitchell’s homemade ice cream. BUT, Maple Walnut Ice cream…..now you’re talking about a rare treat. My 2nd favorite to coffee ice cream. My favorite drink was a Hood’s coffee ice cream soda that we made with real cream, coffee flavoring, fizz water (seltzer) and 2 large scoops of coffee ice cream, served with a long spoon and long straw! Was it called Country Club? Nice Farm Store too!!! Make a Batch: Maple Walnut Ice Cream Recipe. And if you like coffee ice cream but NOT coffee, try picking up a container of coffee milk in a GLASS bottle (many of the Hannaford’s in New England carry the product supplied by local creameries ); sweetly delicious and habit-forming. I love the Indian pudding at Browns. Sounds like my mom’s favorite at Peaceful Meadows, I think they call it fudge walnut. But my absolute favorite chocolate ice cream is Brigham’s from right here in New England. Also, Brigham’s chocolate chip with jimmies was a favorite and that was made in my new hometown, Arlington! Heavenly. Moved to Olean, NY coffee ? Round Top in Maine makes a cinnamon ice cream that is to die for, perfect with a slice of warm apple pie! A close second would be Frozen Pudding. At Blue Ribbon Classics, we don’t just make ice cream. Always loves hot fudge sundaes with black raspberry ice cream. Pity the scoop shop that features Butter Pecan as a substitute. I guess what I’m saying is I’m always able to find something I love, but cantaloupe and banana take the cake or should I say ‘cone’ in this case!! As I remember it all of the flavors were great. Rte. They all make really good chocolate “fancy flavors”, but they are not my favorite. How can you not mention maple – pure maple, no walnuts. We have 15. Yum! Yummy! It is a tough choice but I have two favorites on this list: Toss up between Coffee and Maple Walnut. So good now to cap it off need the ice cream! What about Peach ice cream? This is a list of notable ice cream flavors . I live in Philadelphia but I spent 11 yrs 10 months in MA with many many trips back to see my grandmother and relatives and friends. Appearing in either blue or pink, bubblegum ice cream was invented by Baskin-Robbins in the 1970s, essentially as a way to jam two sweet treats into one. In addition to our general ice cream love, however, we’ve also cornered the market on a few ice cream flavors that are often considered especially New England-y. there are recipes for frozen pudding ice cream and many others in the Boston Cooking School Cookbook by Fannie Farmer. I grew up in Ledyard CT. Had that and liked it at Bedford Farms, Bedford, MA. Sundae in downtown Boston with hot fudge dripping on silver plate below dish. … My favorite is Maple Walnut and when I go back to MA, I always get a huge cone every chance I get. They also make lemon ice cream which is unusual. Friendy’s is always around for a backup year round. On that day there sure wasn’t anyone else eating an ice cream cone on the street. Can’t beat those old treats and can’t remember name of ice cream shoppe in Boston near train station at the Commons. Try any of these in a frappe and you will have an even HARDER time picking a fave. INGREDIENTS, We include double the cocoa as our classic chocolate ice cream, and then add dark chocolate chunks to the batch halfway through. Difficult to find a place that even knows how to make an ice cream soda these days. I chose maple walnut because I liked maple syrup and we had a black walnut tree in our backyard. Yum! How did Peppermint Stick not make the list???! Haven’t seen it since! And they use all natural, local ingredients whenever they can! It was not creamy, but icy. From Dedham, MA and I miss frozen pudding the most , black raspberry and maple walnut come in next. Fact is St. Louis does not have one good Ice Creams store in West County, looking for a Braums type store like they have in Texas, Kansas. Brighams ice cream usually sells a Frozen Pudding flavor in grocery stores at Christmastime. You once (back in the 1990s) published a recipe for peach ice cream; I used the recipe to make pear ice cream, which was quite nice. Just as I consider Dr. Pepper a Southern drink, and MOXIE the New England drink; so, too, Butter Pecan is Southern, and MOXIE is distinctly the flavor of New England. My Dad loved Maple Walnut. Have you tried Gifford’s Camp Coffee ice cream? Goodbye Caldwell’s, you are well-remembered by some, and there was nothing like it to flavor eggnog and hot buttered rum! But my real favorite now is banana ice cream which is also hard to find! But when I do make it back home first thing I will do is order a massive seafood platter and then go for black raspberry with jimmies. But the local Bart’s containers of maple ice cream compare with any store bought fare. Every time I went back home we went to Herrell’s in Northhampton, MA for Maple Walnut Ice Cream. Of course, I would not rate B-R great ice cream these days. Fortunately, ice cream tastes just as good soft as it does rock-hard from the freezer. I’m now informed it was New England Cranberry Almond Crunch? I can almost taste it now, some 60+ years later in Indiana. Lynne! Our local brand is Blue Bell which is pretty good, but they had a problem this year with listeria and are still in the process of coming back. Maple Walnut is good too. Learn More about our COVID-19 preparedness. Mm-mm good! “It was my Dad’s favorite flavor back in the day” one reader said.

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