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FYI the evaporated milk version calls for 1 (12 oz.) In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Nutritional Information Butter Pecan Sheet Cake Recipe. Enough icing for an 8 inch square cake. Be patient and you will be richly rewarded! The mixture bubbled seized and separated scaring me a bit. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. The evaporated milk version (which I found on a box of Baker's chocolate) has more flavor dimensions to it. This version is kinda flat by comparison. Enjoy! Let stand, … Pour through a fine sieve into a bowl. Finally after boiling it for about 10 minutes after the cutoff time I took it off the stove. SIDE NOTE: I stuck the frosting in the freezer for about 10 minutes after cooking, and it spread perfectly!NEWLY ADDED: 01/01/2009 I have never made this recipe with the egg yolks. Suspect there was too much milk for the ratio of sugar and butter. I found that in this recipe the frosting came out really thick and was difficult to spread. Remove from heat, and stir in the coconut, pecans, and vanilla. It looked curdled and smelled strongly of macaroni and cheese. Martha Stewart may receive compensation when you click through and purchase from links contained on While you’re waiting patiently for the pecans, it’s a cinch to concoct the base of your coconut icing by creating a mixture on the stove using evaporated milk, sugar, egg yolks, and butter… You saved Coconut Pecan Frosting I to your. Once you do that, add your egg mixture into the saucepan. Add comma separated list of ingredients to include in recipe. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Once you do that, add your egg mixture into the saucepan. The only problem was having enough left to put on the cake, as it was so good my dad wanted to eat it right out of the bowl. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Important to note - when cooking with eggs, unless you want scrambled egg bits in your frosting, I would highly recommend heating the butter and condensed milk in the saucepan first, then slowly incorporating a small amount of the hot butter/milk mixture(about 1/2 cup) into your egg yolks in a small bowl, whisking while you add. Add the coconut pecan frosting. I thought that this recipe was O.K. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I whisked the mixture until the goo came together in a cohesive tan sweet goo. Melt 2 tablespoons butter in a large skillet over medium heat. © Copyright 2020 Meredith Corporation. Coconut Pecan Frosting This is the original topping recipe used with German Chocolate Cake. A classic recipe for a classic cake. A go to recipe. Martha Stewart is part of the Meredith Home Group. By far THE best German chocolate cake topping I have ever tried. 287 calories; protein 4.4g 9% DV; carbohydrates 23.5g 8% DV; fat 20.5g 32% DV; cholesterol 82.7mg 28% DV; sodium 121.4mg 5% DV.

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