If the spices start to stick, drizzle in a bit more oil as needed so that they do not burn. Reduce heat to medium; simmer until lentils are tender, about 30 minutes. 1 15- to 16-ounce can chickpeas (garbanzo beans), drained, rinsed, 2 green onions, thinly sliced 1 lemon, cut into 6 wedges. This recipe was terrible. Add the garlic and ginger and saute for … I’m SO happy to hear that it was a hit, Kori! So I adjusted the recipe to make Crockpot Lentil Soup. However, a lot of people talked about having to thin it out at the end. I would skip this! So I was DELIGHTED (and surprised) at how delicious it was! DELICIOUS!!! These are too one-dimensional; the taste of the curry powder is the only thing that comes through, and there isn't enough salt, either. We thin it a bit to a consistency between porridge and dal, and add a dollop of creme fraiche, shaved lemon rind, and chopped green onions. Finally, I didn’t want to leave my house to find any of the ingredients. It’s a small price in the long run, and you will open yourself up to an entirely new world of recipes to make. And I wanted more. This will be my lentil soup to go from now on. I love to know what you are making! Add the garlic and ginger. Disclosure & Privacy Policy. Halved the recipe but kept garlic and curry levels the same. The brand we love is very mild, so it doesn’t add heat to this curry lentil soup. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. A nice twist on lentil soup. Simple, hearty, delicious - what more could I want from a soup? Alex and I loved the texture of the veggies being smaller than the standard dice. Add onion and carrot; sprinkle with salt and pepper. Cook until the vegetables begin to soften, about 4 minutes. Heat 1 tablespoon olive oil in heavy large pot over medium heat. Great recipe. This is one of my go-to recipes. I wanted said soup of dreams to fill me up, but maintain a certain lightness that would make it enjoyable even in the warmer months. The recipe will still be delicious, however, so if these are the lentils you have on hand, please do go ahead and try it. Taste and add additional salt as desired (the amount you need will vary based on your vegetable broth). I was a bit skeptical based on the ingredients and I thought it would be on the bland side. Learn how your comment data is processed. THE BEST! I would never, never make this again. Curry lentil soup is exciting in a way that you might not have previously thought applied to lentils. This is a new staple. I just reduced the amount of broth, & it was great. Reduce the heat to low. Others can vary, so just add a bit, taste the soup, and add more to taste. Add the curry powder, cumin, coriander, turmeric, and cayenne, stirring to coat the vegetables with the spices. Stir and cook 30 seconds. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). It's naturally vegan, filling, and full of flavor! may use stand mixer as well. Add lentils and 4 cups water. It’s peppy, high-spirited, and just like your favorite younger sibling, it has a way of snagging the spotlight. Increase the heat to bring to a gentle simmer. Very tasty every time. Stir in the curry paste (to taste)* and the coconut milk. Taste and add additional curry paste to your liking. Powered by the Parse.ly Publisher Platform (P3). My secrets for making wholesome meals you'll WANT to eat. Simmer the soup uncovered, stirring occasionally, for 12-16 minutes or until the carrots and lentils are tender (red lentils cook pretty … It has been rainy & chilly the last few days, so this was exactly what we needed. Add the onion, carrots, and salt. It takes about 40 minutes to make this curry lentil soup. © 2010 - 2020 Well Plated by Erin. Delicious. very good. I will make this often. The curry added all the flavors it needed. I added some extra veggies like celery & green beans, and I skipped the butter. Increase heat and bring to boil. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! I adore both sweets and veggies, and I am on a mission to save you time and dishes. It’s a hearty plant based recipe that’s filling enough for lunch or dinner. low sodium vegetable broth or low sodium chicken broth, Add the lentils, broth, and crushed tomatoes. I'm happy to say I was wrong. Recipes › Healthy Dinner Recipes › Curry Lentil Soup. I loosely used this recipe and it turned out delish. I also used vegetable stock in place of the water, but stuck to the recipe. Since I boiled the lentils uncovered, I had to add about 1/2 cup of water to achieve my desired consistency. I've made this soup at least a dozen times. THIS. Adds texture and layers to the flavors. not bitter. This site uses Akismet to reduce spam. DO AHEAD: Divide soup among bowls. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. So easy and even better the next day, the whole family loved it. Once the onion is translucent, add in the spice and red lentils. This vibrant curry lentil soup is ultra cozy and healthy! This MAKES my day, Donna! Will make again and look forward to using the garbanzos v white beans. Add chickpea puree and butter to lentil soup. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. This is a simple recipe that is easy on the pocket book and delicious to boot. Thank you! It has nearly 100 five-star reviews as this post went to press, though depending upon when you are reading this, maybe we’ve surpassed that mark. Add the lentils, kale, tomatoes, broth, water, and. Perfect fall/winter soup. Cook until the lentils are tender (about 25 minutes). WELCOME! The freshness of your curry is the key. Mine is never "thick", nor does it require extra stock or water. All my favorite spices, so hearty and filling. I finished cooking them and then decided I needed to dump in a bunch of chopped tomatoes and juice, which definitely provided a much-needed boost in flavor. Is Thai curry paste spicy? This is one of the best lentil soups I've made. Thank you! The changes I've made: used veggie stock, added celery, extra garlic, and about 1 Tsp Cumin. The brand we like (Thai Kitchen) is very mild; we used 3 tablespoons of it and it didn’t add heat to the soup. Here are a few things we’d suggest serving alongside: Vegetarian, vegan, plant-based, dairy-free, and gluten-free. So, you’ll have to taste it and add curry paste to taste. My best advice with any curry recipe is, if you are craving it but don’t yet own the spices you need, go ahead and invest in them now. IS. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. This is a jarred paste that combines flavors you’ll find in a Thai curry: garlic, lemongrass, ginger and more. Cook for about two minutes and add in crushed tomatoes and water. Subscribe for free weekly recipes & more! (We like our soup fairly thick.). Add the olive oil to a large pan and heat over medium heat. If the soup is thicker than you would like, splash in a bit of water to reach your desired consistency. Love the chickpea puree <3 Perfect solution if you are not into dairy. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. I modified the recipe as follows: added celery, used vegetable stock, and used slightly less curry powder (for the kids sensitive palettes). Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. I found that my curry powder was labeled "Spicy Curry Powder" - did not notice that when I bought it! Fine. Like any other lentil soup recipe, this curried lentil soup is a one pot recipe that is very simple to make and takes only 30 minutes from start to finish: Start with sauteing onion, garlic and ginger. Next time I will use a spicier curry powder and I like the idea of adding greens at the end. Add the onion, potatoes, carrots and parsnips and saute for 5 to 6 minutes, stirring frequently. Sprinkle with salt and pepper. This was fine but not sure why the rave reviews. Serve warm, garnished with torn cilantro leaves. Yum!!! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Remember that restaurant soup I mentioned up top? It’s full of hearty red lentils and root vegetables, and the broth is swirled with red curry paste and coconut milk. This soup is great for cold weather! I was a bit skeptical at first. I'm snowed-in in Boston (again) and wanted a to make homemade lentil soup to keep me sane and feed the soul. AMAZING. Add the onion, potatoes, carrots and parsnips and saute for 5 to 6 minutes, stirring frequently. Create an account to easily save your favorite projects and tutorials. https://www.epicurious.com/recipes/food/views/curried-lentil-soup-362489 Love the creamy texture. The recipes have been well tested and will work for you and your family every time! The type of curry used with this makes a huge difference. My girlfriend and I tried this recipe on Sunday and loved it! Your email address will not be published. Thank you for sharing this kind review! Cook uncovered, stirring occasionally, until the lentils are tender but not mushy, about 25 minutes.

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