>, Sweet! This is not your typical bbq sauce it's tangy yet spicy. This is great stuff! All I could taste was vinegar. This mop sauce is used for roasting the pig for chopped BBQ. Very good give it a try. https://www.allrecipes.com/recipe/58486/eastern-north-carolina-bbq-sauce Add comma separated list of ingredients to exclude from recipe. My search for a great Carolina BBQ recipe is over. I lived in NC for years & love the BBQ there. Sprinkled that on the pork butt wrapped it several times over in plastic wrap and stuck it in the fridge for 12 hours prior to cooking. —Susan Hein, Burlington, Wisconsin, East Carolina BBQ Sauce Recipe photo by Taste of Home. Nice & spicy! I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. Loved it! Ingredients. Refrigerate for 1 to 2 days before using so that the flavors will blend. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. Many Many thanks for a taste of home!! ESPECIALLY the sauce!! Wow. I like it extra spicy, so I added more cayenne pepper and also some habanero hot sauce (1T-ish). 1/2 to 1 teaspoon crushed red pepper flakes. Brown sugar and cayenne are crucial for this sauce, so you'll be in for a sweet and spicy kick whether you throw this stuff on a pulled pork sandwich or use it for dipping. If you are unfamiliar with this style of BBQ you may not like it. With the addition of ketchup and brown sugar, the flavor of the vinegar mellows just a bit. Most people won't think twice about serving basic cornbread when is on the table. Brown sugar and cayenne are crucial for this sauce, so you'll be in for a sweet and spicy kick whether you throw this stuff on a pulled pork sandwich or use it for dipping. Information is not currently available for this nutrient. (TIP!!!! Welcome to Carolina Q' BBQ! Shake occasionally, and store for up to 2 months in the refrigerator. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Texas Pete has a little bit different flavor than Tabasco and you will never walk into a "real" North Carolina BBQ spot without seeing a bottle of Texas Pete on all the tables. https://amazingribs.com/.../east-carolina-vinegar-bbq-sauce-and-mop-recipe IF USED ONLY ON COOKED MEAT IT WILL BE OVER POWERING. ADD YOUR PHOTO. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Eastern North Carolina BBQ Sauce. 2 teaspoons coarsely ground pepper. Nutrient information is not available for all ingredients. 0 %, tablespoon hot pepper sauce (e.g. 1 tablespoon brown sugar. 17 calories; protein 0.1g; carbohydrates 2.8g 1% DV; fat 0.1g; cholesterol 0mg; sodium 8.1mg. this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe EXACTLY. Never had it before moving here!! I added about 1/4 cup of the sauce over the pork while cooking. Eastern Carolina BBQ Sauce Recipe #5 – Vince’s Carolina Sweet Heat. Taste of Home is America's #1 cooking magazine. Then I submerged a pork tenderloin in it for another 24 hrs in the refrigerator.I baked the pork with a small amount of sauce poured over it for 3 hrs at 325 degrees, covered, basting once an hr. I made this sauce and let it sit for 24 hrs. 1 1/2 cups apple cider vinegar; 1/4 cup apple juice or white grape juice; 1/2 cup brown sugar Powered by WordPress, An intensely vinegar-based, spicy BBQ sauce that'll have you swearin' you were chowin' down in an old Eastern North Carolina BBQ joint. Just heat it through for 15 minutes and it's DELICIOUS. All Rights Reserved. You saved Eastern North Carolina Barbeque Sauce to your. View Recipe. Gotta love my readers! A friend makes this all the time but says the recipe is an old family secret. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Plopped it in the crock pot put 1/2 of this sauce in there and set it to cook for the day. if you really want that eastern North Carolina taste add a little hickory or oak wood to your coals. I followed a recipe on RecipeZaar (at least the cooking part) for a Carolina Style Pulled Pork Sandwich but I used Szeged "World's Best" Rib Rub (it is in a can usually in the 'import' section of your grocery store) rather than making my own. Prep the night before and enjoy a warm, comforting meal in the morning. Make your mornings a little less hectic with these overnight breakfast recipes. This is a great recipe for Carolina BBQ. $6.50 $5.00. I cooked a 2 1/2 pound pork loin (tenderloin wasn't as good) cut in half in the slow cooker for 8 hours on low (just pour a beer over it, season it with salt and pepper and throw in some garlic cloves). 2 to 3 teaspoons hot pepper sauce. There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. 1 cup cider vinegar. Your daily values may be higher or lower depending on your calorie needs. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and "Eastern Style" Que all my life. Today I put a half picnic in my slow cooker all day while I was at work. The base of the recipe is apple cider vinegar which brings a strong acidic flavor that goes so well with rich, smoked pork. Back to Eastern North Carolina Barbeque Sauce. I'm making this for the next family get together. I use it when grilling chops ribs or a pork shoulder which I grilled a couple a days ago. 1 tablespoon hot pepper sauce (e.g. $6.50 $5.00. Used this sauce on pork BBQ and it was great! Add comma separated list of ingredients to include in recipe. DIRECTIONS. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), Combine all ingredients in a jar and shake vigorously. Text Ingredients. I was afraid it would be too spicey but no it was perfect. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. Thank you so much!!! Shake occasionally, and store for up to 2 months in the refrigerator. It is very wet, and is great on pulled or chopped pork. I do pulled pork often and this sauce is its crowning glory! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was served with pulled pork, but I've tried it on chicken and it works beautifully. 15 ways to use sweetened condensed milk, 11 Ways To Make Breakfast While You Sleep, 34 Chocolate Chip Cookie Recipes You Must Try, see more carolina style barbecue sauce recipes. I wasn't sure how much to use so if you have that same question, here's what worked for me. Thanks so much!! Amount is based on available nutrient data. Growing up in NC, I've eaten a lot of NC BBQ but I've never made it myself. I slow cooked a 7 pound pork butt for about 17 hours on my Kamado BBQ, shredded it and put it in a crock-pot with all of the sauce. Eastern NC Vinegar Sauce. My family is from Eastern North Carolina (Smithfield N.C.) and this recipe is right on time. Congrats! Allrecipes is part of the Meredith Food Group. Use Of There,
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>, Sweet! This is not your typical bbq sauce it's tangy yet spicy. This is great stuff! All I could taste was vinegar. This mop sauce is used for roasting the pig for chopped BBQ. Very good give it a try. https://www.allrecipes.com/recipe/58486/eastern-north-carolina-bbq-sauce Add comma separated list of ingredients to exclude from recipe. My search for a great Carolina BBQ recipe is over. I lived in NC for years & love the BBQ there. Sprinkled that on the pork butt wrapped it several times over in plastic wrap and stuck it in the fridge for 12 hours prior to cooking. —Susan Hein, Burlington, Wisconsin, East Carolina BBQ Sauce Recipe photo by Taste of Home. Nice & spicy! I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. Loved it! Ingredients. Refrigerate for 1 to 2 days before using so that the flavors will blend. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. Many Many thanks for a taste of home!! ESPECIALLY the sauce!! Wow. I like it extra spicy, so I added more cayenne pepper and also some habanero hot sauce (1T-ish). 1/2 to 1 teaspoon crushed red pepper flakes. Brown sugar and cayenne are crucial for this sauce, so you'll be in for a sweet and spicy kick whether you throw this stuff on a pulled pork sandwich or use it for dipping. If you are unfamiliar with this style of BBQ you may not like it. With the addition of ketchup and brown sugar, the flavor of the vinegar mellows just a bit. Most people won't think twice about serving basic cornbread when is on the table. Brown sugar and cayenne are crucial for this sauce, so you'll be in for a sweet and spicy kick whether you throw this stuff on a pulled pork sandwich or use it for dipping. Information is not currently available for this nutrient. (TIP!!!! Welcome to Carolina Q' BBQ! Shake occasionally, and store for up to 2 months in the refrigerator. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Texas Pete has a little bit different flavor than Tabasco and you will never walk into a "real" North Carolina BBQ spot without seeing a bottle of Texas Pete on all the tables. https://amazingribs.com/.../east-carolina-vinegar-bbq-sauce-and-mop-recipe IF USED ONLY ON COOKED MEAT IT WILL BE OVER POWERING. ADD YOUR PHOTO. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Eastern North Carolina BBQ Sauce. 2 teaspoons coarsely ground pepper. Nutrient information is not available for all ingredients. 0 %, tablespoon hot pepper sauce (e.g. 1 tablespoon brown sugar. 17 calories; protein 0.1g; carbohydrates 2.8g 1% DV; fat 0.1g; cholesterol 0mg; sodium 8.1mg. this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe EXACTLY. Never had it before moving here!! I added about 1/4 cup of the sauce over the pork while cooking. Eastern Carolina BBQ Sauce Recipe #5 – Vince’s Carolina Sweet Heat. Taste of Home is America's #1 cooking magazine. Then I submerged a pork tenderloin in it for another 24 hrs in the refrigerator.I baked the pork with a small amount of sauce poured over it for 3 hrs at 325 degrees, covered, basting once an hr. I made this sauce and let it sit for 24 hrs. 1 1/2 cups apple cider vinegar; 1/4 cup apple juice or white grape juice; 1/2 cup brown sugar Powered by WordPress, An intensely vinegar-based, spicy BBQ sauce that'll have you swearin' you were chowin' down in an old Eastern North Carolina BBQ joint. Just heat it through for 15 minutes and it's DELICIOUS. All Rights Reserved. You saved Eastern North Carolina Barbeque Sauce to your. View Recipe. Gotta love my readers! A friend makes this all the time but says the recipe is an old family secret. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Plopped it in the crock pot put 1/2 of this sauce in there and set it to cook for the day. if you really want that eastern North Carolina taste add a little hickory or oak wood to your coals. I followed a recipe on RecipeZaar (at least the cooking part) for a Carolina Style Pulled Pork Sandwich but I used Szeged "World's Best" Rib Rub (it is in a can usually in the 'import' section of your grocery store) rather than making my own. Prep the night before and enjoy a warm, comforting meal in the morning. Make your mornings a little less hectic with these overnight breakfast recipes. This is a great recipe for Carolina BBQ. $6.50 $5.00. I cooked a 2 1/2 pound pork loin (tenderloin wasn't as good) cut in half in the slow cooker for 8 hours on low (just pour a beer over it, season it with salt and pepper and throw in some garlic cloves). 2 to 3 teaspoons hot pepper sauce. There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. 1 cup cider vinegar. Your daily values may be higher or lower depending on your calorie needs. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and "Eastern Style" Que all my life. Today I put a half picnic in my slow cooker all day while I was at work. The base of the recipe is apple cider vinegar which brings a strong acidic flavor that goes so well with rich, smoked pork. Back to Eastern North Carolina Barbeque Sauce. I'm making this for the next family get together. I use it when grilling chops ribs or a pork shoulder which I grilled a couple a days ago. 1 tablespoon hot pepper sauce (e.g. $6.50 $5.00. Used this sauce on pork BBQ and it was great! Add comma separated list of ingredients to include in recipe. DIRECTIONS. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), Combine all ingredients in a jar and shake vigorously. Text Ingredients. I was afraid it would be too spicey but no it was perfect. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. Thank you so much!!! Shake occasionally, and store for up to 2 months in the refrigerator. It is very wet, and is great on pulled or chopped pork. I do pulled pork often and this sauce is its crowning glory! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was served with pulled pork, but I've tried it on chicken and it works beautifully. 15 ways to use sweetened condensed milk, 11 Ways To Make Breakfast While You Sleep, 34 Chocolate Chip Cookie Recipes You Must Try, see more carolina style barbecue sauce recipes. I wasn't sure how much to use so if you have that same question, here's what worked for me. Thanks so much!! Amount is based on available nutrient data. Growing up in NC, I've eaten a lot of NC BBQ but I've never made it myself. I slow cooked a 7 pound pork butt for about 17 hours on my Kamado BBQ, shredded it and put it in a crock-pot with all of the sauce. Eastern NC Vinegar Sauce. My family is from Eastern North Carolina (Smithfield N.C.) and this recipe is right on time. Congrats! Allrecipes is part of the Meredith Food Group. Use Of There,
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Next time I might add a bit more brown sugar and go a little lighter on the vinegar. Total Carbohydrate Refrigerate for 1 to 2 days before using so that the flavors will blend. Information is not currently available for this nutrient. My husband makes the BEST Pulled Pork.I am so spoiled and ruined. This sauce is as close as I have come to the taste of "Carolina BBQ". Made enough for 16 well-stacked sandwiches. It is great on bbq pork roast. Eastern North Carolina-Style Barbecue Sauce #108531 Sauce it up like they do it in the Tar Heel state. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Info. Add comma separated list of ingredients to include in recipe. I served with some homemade cole slaw homemade corn bread and baked beans and it was just great! I served it with Angie's Dad's Best Cabbage Coleslaw recipe with the pork on a hamburger bun. add review #108531; Sauce it up like they do it in the Tar Heel state. The only suggestion to make it even more "Carolina" authentic is to substitute the Tabasco with Texas Pete. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Very spicy and tangy but I like it like that and so did 20 guys! There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. Love it. This recipe gets it about as right as I have seen for Eastern NC style. Then I shredded the meat with 2 forks and poured the rest of the sauce over it, turned off the oven and when it was time to eat (about 1 1/2 hrs later)popped it on buns and ate heartily. Copyright © 1995-2020 . Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Recipe by Beth roarsback. Wow! Thanks so much. email recipe. I put an all call out for a good Eastern Carolina BBQ Sauce recipe via a video on my Facebook Page. Carolina Q Three Pigs in a Bottle. Since then I've had a craving for this sauce. MAKE IT SHINE! Sometimes we leave out the brown sugar and use beer for a different kick. https://www.seriouseats.com/.../eastern-north-carolina-barbecue-sauce.html I grill alot and i tried it on my pork.... everybody raved over it, Congrats! I would suggest cutting back if you don't like your sauce super hot. save recipe. Combine all the ingredients in a bowl and mix well to combine. Nutrient information is not available for all ingredients. I scaled the sauce by half and made last night. Wow! Sauce it up like they do it in the Tar Heel state. Being Tarheel born and Tarheel bred if this recipe got any more "eastern Carolina" we'd be getting our feet wet! Your daily values may be higher or lower depending on your calorie needs. The spicyness got in the way a little bit. $18.50 $15.00. Your email address will not be published. We moved to NC about a year ago and wherever I can try pulled pork with this type of BBQ sauce I do. Southern Mustard Sauce. Love it! Then I shredded it using two forks and put it back in the crock pot and added this sauce in the "16 serving" size (1/2 cup of each vinegar). It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor. Carolina Sweet Hickory Sauce. Carolina Vinegar BBQ Sauce made from a simple, cherished recipe that’s withstood the test of time. Seal and shake until sugar has completely dissolved. CDKitchen, Inc. 20:11:12:21:11:56 :C: more recipes like eastern north carolina-style barbecue sauce, WESTERN SOUTH CAROLINA-STYLE BARBECUE SAUCE, more carolina style barbecue sauce like this >>, Sweet! This is not your typical bbq sauce it's tangy yet spicy. This is great stuff! All I could taste was vinegar. This mop sauce is used for roasting the pig for chopped BBQ. Very good give it a try. https://www.allrecipes.com/recipe/58486/eastern-north-carolina-bbq-sauce Add comma separated list of ingredients to exclude from recipe. My search for a great Carolina BBQ recipe is over. I lived in NC for years & love the BBQ there. Sprinkled that on the pork butt wrapped it several times over in plastic wrap and stuck it in the fridge for 12 hours prior to cooking. —Susan Hein, Burlington, Wisconsin, East Carolina BBQ Sauce Recipe photo by Taste of Home. Nice & spicy! I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. Loved it! Ingredients. Refrigerate for 1 to 2 days before using so that the flavors will blend. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. Many Many thanks for a taste of home!! ESPECIALLY the sauce!! Wow. I like it extra spicy, so I added more cayenne pepper and also some habanero hot sauce (1T-ish). 1/2 to 1 teaspoon crushed red pepper flakes. Brown sugar and cayenne are crucial for this sauce, so you'll be in for a sweet and spicy kick whether you throw this stuff on a pulled pork sandwich or use it for dipping. If you are unfamiliar with this style of BBQ you may not like it. With the addition of ketchup and brown sugar, the flavor of the vinegar mellows just a bit. Most people won't think twice about serving basic cornbread when is on the table. Brown sugar and cayenne are crucial for this sauce, so you'll be in for a sweet and spicy kick whether you throw this stuff on a pulled pork sandwich or use it for dipping. Information is not currently available for this nutrient. (TIP!!!! Welcome to Carolina Q' BBQ! Shake occasionally, and store for up to 2 months in the refrigerator. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Texas Pete has a little bit different flavor than Tabasco and you will never walk into a "real" North Carolina BBQ spot without seeing a bottle of Texas Pete on all the tables. https://amazingribs.com/.../east-carolina-vinegar-bbq-sauce-and-mop-recipe IF USED ONLY ON COOKED MEAT IT WILL BE OVER POWERING. ADD YOUR PHOTO. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Eastern North Carolina BBQ Sauce. 2 teaspoons coarsely ground pepper. Nutrient information is not available for all ingredients. 0 %, tablespoon hot pepper sauce (e.g. 1 tablespoon brown sugar. 17 calories; protein 0.1g; carbohydrates 2.8g 1% DV; fat 0.1g; cholesterol 0mg; sodium 8.1mg. this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe EXACTLY. Never had it before moving here!! I added about 1/4 cup of the sauce over the pork while cooking. Eastern Carolina BBQ Sauce Recipe #5 – Vince’s Carolina Sweet Heat. Taste of Home is America's #1 cooking magazine. Then I submerged a pork tenderloin in it for another 24 hrs in the refrigerator.I baked the pork with a small amount of sauce poured over it for 3 hrs at 325 degrees, covered, basting once an hr. I made this sauce and let it sit for 24 hrs. 1 1/2 cups apple cider vinegar; 1/4 cup apple juice or white grape juice; 1/2 cup brown sugar Powered by WordPress, An intensely vinegar-based, spicy BBQ sauce that'll have you swearin' you were chowin' down in an old Eastern North Carolina BBQ joint. Just heat it through for 15 minutes and it's DELICIOUS. All Rights Reserved. You saved Eastern North Carolina Barbeque Sauce to your. View Recipe. Gotta love my readers! A friend makes this all the time but says the recipe is an old family secret. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Plopped it in the crock pot put 1/2 of this sauce in there and set it to cook for the day. if you really want that eastern North Carolina taste add a little hickory or oak wood to your coals. I followed a recipe on RecipeZaar (at least the cooking part) for a Carolina Style Pulled Pork Sandwich but I used Szeged "World's Best" Rib Rub (it is in a can usually in the 'import' section of your grocery store) rather than making my own. Prep the night before and enjoy a warm, comforting meal in the morning. Make your mornings a little less hectic with these overnight breakfast recipes. This is a great recipe for Carolina BBQ. $6.50 $5.00. I cooked a 2 1/2 pound pork loin (tenderloin wasn't as good) cut in half in the slow cooker for 8 hours on low (just pour a beer over it, season it with salt and pepper and throw in some garlic cloves). 2 to 3 teaspoons hot pepper sauce. There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. 1 cup cider vinegar. Your daily values may be higher or lower depending on your calorie needs. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and "Eastern Style" Que all my life. Today I put a half picnic in my slow cooker all day while I was at work. The base of the recipe is apple cider vinegar which brings a strong acidic flavor that goes so well with rich, smoked pork. Back to Eastern North Carolina Barbeque Sauce. I'm making this for the next family get together. I use it when grilling chops ribs or a pork shoulder which I grilled a couple a days ago. 1 tablespoon hot pepper sauce (e.g. $6.50 $5.00. Used this sauce on pork BBQ and it was great! Add comma separated list of ingredients to include in recipe. DIRECTIONS. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), Combine all ingredients in a jar and shake vigorously. Text Ingredients. I was afraid it would be too spicey but no it was perfect. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. Thank you so much!!! Shake occasionally, and store for up to 2 months in the refrigerator. It is very wet, and is great on pulled or chopped pork. I do pulled pork often and this sauce is its crowning glory! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was served with pulled pork, but I've tried it on chicken and it works beautifully. 15 ways to use sweetened condensed milk, 11 Ways To Make Breakfast While You Sleep, 34 Chocolate Chip Cookie Recipes You Must Try, see more carolina style barbecue sauce recipes. I wasn't sure how much to use so if you have that same question, here's what worked for me. Thanks so much!! Amount is based on available nutrient data. Growing up in NC, I've eaten a lot of NC BBQ but I've never made it myself. I slow cooked a 7 pound pork butt for about 17 hours on my Kamado BBQ, shredded it and put it in a crock-pot with all of the sauce. Eastern NC Vinegar Sauce. My family is from Eastern North Carolina (Smithfield N.C.) and this recipe is right on time. Congrats! Allrecipes is part of the Meredith Food Group.
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