Thanks, Anona! The rich, delicious flavor of this homemade spaghetti sauce is nothing short of amazing! Sounds like a delicious combination! Hmm… I made this yesterday and thought it was good but I feel like I need to tweak it to suit our individual tastes…Hubby thought it had a lil’ too much oregano. I haven’t canned this recipe because it hasn’t been tested for food safety issues with canning – having said that, recipes with meat need to always be pressure canned not water bath canned. Thank you for sharing. The roasted red pepper gave it a sweet smoky flavor and letting it simmer on the stove top reduced the sauce to a nice thick consistency (it was too watery in the slow cooker). I stuck it in a crockpot for 4 hours (after I sauteed the onions, garlic, and meat & peppers). It would still be good with the processor? I was a little skeptic. I wasn’t too sure about the basalmic vinegar, so to begin with, I put one third of what it calls for, and it was perfect. Thanks, Gord! Amazing! I have two small boys and they gobbled it up. Thanks for bringing that up! It’s now all sitting in the crockpot on high…. We are in the middle of the biggest heat waves in years and can not wait to get in the kitchen and start cooking! I got rave reviews from my husband and the 2 college kids loved it. But, I use very lean meat so there’s little fat, if any, to drain. That’s the best! I’d love to make this using all the fresh tomatoes I have piling up from my garden. I’ve never made spaghetti sauce with balsamic vinegar. Thank you! I always use red wine in my spaghetti sauce, and before I realized it, I poured a cup of red wine into the the sauce along with the beef stock. So, now I find myself cooking up a storm- many dishes  are your wonderful recipes! Your email address will not be published. I have two questions for you. NEW! . Others may have reported back in the comments about how they’ve done it. to make Argentine Canelonis, which is basically a baked savory crepe. I think that may be the next french bread recipe I try, too! This will definitely be my go-to sauce when I preserve tomatoes every year!!! Absolutely Delicious! The only change I did was run the beef in the food processor after I cooked it, and it gave the sauce a nice consistency! I followed the recipe almost exactly – I had ground pork, so did half ground beef, half pork. Best sauce I have ever tasted. it is a wonderful meal . I am going to assume off til I hear otherwise, I usually leave it off or partially covered. Like many of the others, I too have been searching for that perfect spaghetti sauce recipe. this was all of their first pasta experience for eating solids. Hi! Hi Jenny – yes, you could definitely leave the meat out of this for a vegetarian option. One of the comments, someone said to use San Marzano (sp?) Question! So when I wanted to create a hearty, savory, Sunday dinner-worthy Spaghetti with Meat Sauce recipe, I of course turned to Nana…. Unsurprisingly, judging by its name, the Bolognese sauce originates in Bologna, which is a city located in the northern part of Italy. While this sauce recipe makes a large batch (grab a big pot! Hands down the BEST spaghetti sauce I’ve ever made! I let it simmer for four hours and it seemed to get better overnight. Mel, I’m excited to try this recipe. Thanks for what sounds like a awesome spaghetti sauce! Agree with DRR…unless you have something useful or constructive to say, which you didn’t, keep it to yourself. I made this without the meat and it made exactly 12 cups for me. It definitely is the best Spaghetti Sauce in the world. Thank you so much for this recipe and all you do. Once the meat pieces are well browned, stir in tomato sauce and crushed tomatoes. Thanks!! But I have finally found a keeper, I like the blending of the few veggies because I even snuck in some spinach and kids knew no better next time I think I will add some more hidden vegetables to that blend! All Rights Reserved. Oops-just made it for the first time and didn’t wait to add the balsamic. About your question, I actually didn’t add wine during any of the variations mostly because I am not an alcohol drinker and usually don’t use it in my cooking, either. One thing that people often wonder is how they should eat their pasta. My go-to meat sauce from now on! Thank you for sharing this! Loved by all…3 kids included! Love that this is a staple for your family just like it is for ours! Thank you !!! Stir in the fresh chopped basil. They are the tastiest sauces I have ever had. I ask for home made but it is always with can tomatoes I want fresh tomatoes. Delicious! Thanks! You get an A+ for this recipe! In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce. Do you use a particular brand? It’s the best! When I started adding spices I just added everything else in… “Even the balsamic vinegar”!!!! Living low carb? Have you made this recipe without the beef cooked in? Without the meat, this sauce is awesome with Mel’s Italian Meatballs (her recipe calls for them to go on sub sandwiches but they are great on spaghetti too). Or at the very least, links to the recipes I’ve been testing out. Thanks for checking in! Murphfam – glad you like the original spaghetti sauce. This divine, homemade spaghetti sauce is comfort food at its finest! We still have plenty to eat plus leftovers! I’m happy you’ve found “the one!”. But tonight I made this awesome sauce (puréed it for the kids) and served over low carb penne.

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