Or you could make open-faced sandwiches with mashed potatoes. Add the onions and pork, season with salt and pepper and cook until the onions and pork are heated through. Pour about 1/2 cup, one Size 2 ladle hot gravy over each sandwich. For a side dish, I cooked some farmer’s market veggies in a skillet. CCP: Internal temperature must reach 165 F. or higher Divide the sauteed pork between the 2 slices of bread. google_ad_width = 336; Serve immediately. Sprinkle the roast well with salt and pepper. By MARBALET. We ate it like a hot turkey sandwich (that’s what I grew up calling it) with mashed potatoes and corn. Place one slice of bread on dinner plate, then sliced pork. Preheat the oven broiler. ovens vary). google_ad_height = 280; Instead of the jarred gravy, I used the powdered mix that I always have on hand from Sam’s. I have to say, what I made was very tasty. Serve with coleslaw, tossed salad, mixed vegetables or your side dish of choice. Lay open rolls out on a cookie sheet. Top both sandwich halves with Swiss cheese. Learn how your comment data is processed. Method. Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Add the potatoes and cook until lightly browned and crispy, about 10 minutes. "I am going to try this for our supper tonight. 2 Place 3 to 4 slices pork on 1 slice of bread. For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of meat with pickles, zippy mustard, ham and cheese. Reheat leftover pork in microwave for 30 sec on high (micro. //-->. Place pork on bottom halves. Place pork on bottom halves. 1 Slice cooked pork into thin slices, 16 to 22 slices per pound. Drain the excess fat from the pan and set on the stovetop over medium-high. for 15 seconds. https://eatathomecooks.com/slow-cooker-pork-gravy-sandwiches ), Total Carbohydrate Slice the pork, into strips. Amanda, you can use a pork roast for this. google_ad_slot = "5188405729"; CCP: Internal temperature must reach 165 F. or higher. All rights reserved. Thanks for a great recipe! Spread each slice of bread with butter. Top the buttered bread with pork slices, mushrooms/gravy. I love recipes like this. 3 Prepare 2 recipes Brown Gravy, Recipe No. I used 2.5 lbs of boneless pork chops and 1 jar of gravy. Thanks! Place the pork roast on top of a rack fitted in a roasting pan. Top with second slice bread. Make additional sandwiches as needed. Could I do this with a pork roast instead? Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! 1 Slice cooked pork into thin slices, 16 to 22 slices per pound.