Johnny’s homemade lump crabcake, grilled roll, Roma tomatoes, Romaine lettuce, our own rémoulade sauce. Johnny's Italian Steakhouse. Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin. Or breakfast. Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, fresh basil, balsamic vinaigrette. At Johnny’s, our Certified Angus Beef® and hand-cut steaks take center stage, but our menu also features some delightful Italian fare, all exquisitely and easily prepared by our chefs using only the freshest ingredients. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce, Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce, 9 oz. Friday | Atlantic cod breaded and deep fried crisp, served with garlic fries. Colorado: Thornton Available in a 6 ounce petite filet during lunch and dinner, 10 ounce large cut available during dinner. Substitute side Caesar salad or side Spinach salad for additional cost. Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce Substitute a 6 oz. Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette, Clubhouse Monte Cristo Iowa:Des Moines, West Des Moines, Altoona Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese, fillet topped with a johnny’s crab cake, asparagus, béarnaise sauce, lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce, steak toppers | butter crusts: horseradish, parmesan or gorgonzola cheese, balsamic sage mushrooms | grilled onions | oscar style, sinatra style or chanel style, Our most tender cut of lean, midwestern beef, Full flavored, perfectly marbled steak for peak flavor, Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust, a steakhouse classic, combining marbling, tenderness and flavor, both flavorful and tender with a perfect amount of marbling, Combining the rich flavor of a strip with the tenderness, veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce, pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce, veal topped with marinara sauce and fresh mozzarella cheese, Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Certified Angus Beef® Top Sirloin, Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette, 8 oz. Garnish with shredded Parmesan and parsley. | 16 oz. Shoestring zucchini fries with rémoulade dipping sauce. Add at extra cost: Garlic Sauteed Shrimp, Grilled Salmon Fillet, Grilled Chicken Breast or 6 oz. lobs… served with our family-style house salad, substitute side salad: caesar $2, spinach $3.5, goat cheese $4.5. ... Full ingredient & nutrition information of the Peppercorn Steak with Herbed Blue Cheese Calories. Salmon roasted on a cedar plank, glazed with apricot butter. Chargrilled Top Sirloin. Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, Mozzarella. Served with marinara sauce, Add Grilled Chicken | Garlic Sautéed Shrimp | Grilled Salmon Fillet | Frenched Chicken Breast | Filet Tip Skewer, Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing, Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette, Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette, Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette, Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing, Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing, Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette, romaine, homemade caesar, garlic croutons, parmesan cheese, HALF SALAD | SOUP | HALF SANDWICH The information communicated in this website is not directed by JIS Franchising LLC to potential franchisees who are residents of or for franchises to be located in any of those states. Served with our family-style house salad and fresh baked focaccia bread | Substitute side salad: Caesar • spinach • goat cheese FOX4's Karli Ritter teamed up with chef Matt Chatfield, of Sub-Zero, Wolf, and Cove by Roth Living, to find out how to make a classic -- Mongolian beef! melt-in-your-mouth texture with subtle flavor (6oz. Grilled Artisan sourdough, fresh tomato, Johnny’s own Caesar salad, crisp prosciutto. Many years ago when I ate beef, I would make … Chanel NO. Cheese ravioli with marinara and Johnny’s dipping sauce. Mr. Substitute a 6 oz. Steak Diane $18.99. Marilyn’s trademark! & 9oz. Spinach, hot bacon dressing, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg Choice of garlic mashed potatoes • fresh vegetables • wild rice • pasta marinara • baked potato | loaded potato or asparagus additional cost. Add grilled shrimp skewer • lobster tail (8 oz.) Romaine, homemade Caesar, garlic croutons, Parmesan Certified Angus Beef grilled the way you like it. lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce, ravioli filled with a blend of three cheeses, shrimp and spicy rosa sauce, Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping, Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine, shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine, linguine and fresh clams served in a seafood and white wine broth, spicy italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce, Johnny’s Italian rope sausage, pesto and sun-dried tomatoes with shell pasta, jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach, lemon butter, cherry tomatoes, arugula and shaved asiago, additions: garlic sautéed shrimp | grilled salmon fillet | frenched chicken breast | johnny’s own italian sausage | mushrooms & bacon, additions: garlic sautéed shrimp | grilled salmon fillet | frenched chicken breast, romaine, homemade caesar, garlic croutons, parmesan, herbed focaccia crumbs, marinara, fresh mozzarella, frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce, Frenched chicken breast, lemon, butter, white wine, capers, red onion. Tiger prawns, crab cake stuffing, béarnaise sauce. Certified angus beef® top sirloin steak, grilled, topped with a parmesan crust, served with garlic fries or chips Johnny’s Ultimate Italian Beef Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette Add Asparagus, side Caesar salad or side Spinach salad for an additional cost. JIS Franchising LLC (Johnny's Italian Steakhouse) will not offer or sell franchises in those states until after it has registered the franchise and delivered the Franchise Disclosure Document to the prospective franchisee in compliance with applicable franchise sales law. Served with our family-style house salad and fresh baked focaccia bread | Substitute side salad: Caesar • spinach • goat cheese Grilled chicken breast and sliced tomato topped with Caesar salad and crisp prosciutto on grilled sourdough Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar JIS Franchising LLC (Johnny's Italian Steakhouse) is not currently registered to sell franchises in all of the states that require pre-sale franchise registration. 590 (Coachman Road) Clearwater, FL 33759. Even betta with shrimp for additional charge. Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago. Three individual filets topped with horseradish, Gorgonzola cheese, Parmesan crusts, rich demi-glaze. All of Johnny’s entrées are served with our family-style house salad and fresh baked focaccia bread. Crusted Steak And Shrimp 30. Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago. Served with marinara and Johnny’s dipping sauce. Crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes. 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The winner will be announced at the end of our Red Friday show on Friday, Nov. 6 at about 9:55 a.m. KANSAS CITY, Mo. Subscribe. Artisan marbled rye, spicy mustard, Swiss cheese. Waldorf Served with our family-style house salad | Substitute side salad: Caesar • spinach • goat cheese | Add Garlic Sautéed Shrimp • Grilled Salmon Fillet • Grilled Chicken Breast • Johnny’s own Italian Sausage • Mushrooms & Bacon. Substitute a 6 oz filet for additional cost. choice of garlic mashed potatoes, fresh vegetables, wild rice, pasta marinara, baked potato (loaded add $1), asparag, salmon roasted on a cedar plank, glazed with apricot butter, tilapia fillet, fresh basil, garlic, tomatoes and olive oil, crusted tilapia fillet, shrimp, creamy dill sauce, tiger prawns, crab cake stuffing, béarnaise sauce, salmon, goat cheese, spinach, pine nuts, sesame crusted, tarragon béarnaise, jumbo shrimp, fresh lemon, butter and cherry tomatoes, sautéed breast of chicken, asparagus, mushrooms, provolone, madeira wine sauce, parmesan breaded chicken breast, marinara, mozzarella, sautéed chicken breast, lemon, butter, white wine, capers, red onion, served with our family-style house salad and fresh baked focaccia bread, substitute side salad: caesar $2, spinach $3.50, goat cheese $4.50; choice of garlic mashed potatoes: fresh vegetables, wild rice, pasta marinara, baked potato (loaded add 1), aspara, beef tenderloin medallions, roasted garlic, fresh thyme, basil, oregano, cream sauce, top sirloin marinated in samuel adams & special herbs, garlic cream sauce, parmesan-crusted top sirloin and lump crab stuffed shrimp, three individual filets topped with horseradish, gorgonzola cheese, parmesan crusts, rich demi-glaze, top sirloin, steak mushrooms, sautéed onions, provolone cheese, filet topped with a johnny’s crab cake, asparagus, béarnaise sauce. Baked sliced of eggplant layered with mozzarella, ricotta & parmesan cheeses. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

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