Add comma separated list of ingredients to include in recipe. Looking forward to having it with my pulled pork I cooked in the crockpot. barbecue grilling make ahead molasses picnic sauce summer Add onion and cook until softened, about 5 minutes. It includes a variety of common spices along with brown sugar for sweetness.  (Review from Allrecipes US | Canada), This is a GREAT sauce! Add comma separated list of ingredients to exclude from recipe. —Sherry Pitzer, Troy, Missouri this link is to an external site that may or may not meet accessibility guidelines. https://www.thespruceeats.com/kansas-city-rib-rub-recipe-335915 Saute onion and garlic in butter in medium sauce pan. -  Add the onion and sauté until it begins to brown. Use a hand blender or carefully pour into a blender and purée until smooth. I have a favorite BBQ sauce I ve been making for years that I clipped from the paper (Chickashaw Sauce from Jake s Ribs in Chickashaw Oklahoma) but this could be a candidate for our new favorite sauce. This is a GREAT sauce! I told my husband, we have to go get a piece of meat to go with the sauce. I also simmered it for about 1 1/2 hours to thicken, Uuummm finger licken good!! Next time I'll cut it even more. The dry rub is designed to be cooked slow and low (barbecued or smoked rather than grilled; high heat can burn the rub). I measured the spices and saved them for later, then I mixed up the liquids over a slow flame, I did not have any red wine vinegar, but I did have some marsala I mixed 1/4c. He has written two cookbooks. 2/3 cup white vinegar. Let cool to room temperature. and the balance I used of white vinegar, I did not add the butter, I figured the fat from the meat would be enough and I wanted it to have some table time. https://www.allrecipes.com/recipe/44491/big-als-kc-bar-b-q-sauce As a general rule, the amount of rub that sticks to the meat is perfect; stop adding it once the spices begin to fall off. Allrecipes is part of the Meredith Food Group. UPDATE: I've made this again using the celery seed and think I like the taste without it. Kansas City ribs use a sweet rub with more spices, and many people enjoy them slathered in a Kansas City rib sauce that's also on the sweeter side. Reduce heat to low, and simmer for up to 20 minutes. Thanks for sharing, this is great!! I first rubbed the chicken with a homemade chicken rub (recipe coming soon). If you like a sweet and spicy sauce you must try this recipe. I didn't have any, so I was just going to leave it out, but then my Dad offered to buy me some and when we added it it was SO much better and really added to the flavor. Red pepper is also wonderful for the flavor. This will be "one and only" BBQ sauce from now on. 1 … This is so delicious. I was out of cinnamon so I cooked with a cinnamon stick. Watch for burning and reduce the heat or take it off of the burner, if needed. Starting with a quick sauté of onions and garlic I add brown sugar and lots of ketchup, dark molasses, apple cider vinegar and yellow mustard staying true to the traditional. Whoever thought cinnamon would work in a bbq sauce? The sauce should thicken nicely, and your house will be filled with the sweet aroma of delicious BBQ sauce. 1 teaspoon chili powder. Would love your thoughts, please comment. Let me know on Instagram. Amount is based on available nutrient data. Whoever thought cinnamon would work in a bbq sauce? The spices are fantastic!! * or 27 packets Truvia(R) natural sweetener.  (Review from Allrecipes US | Canada). 2-1/2 cups ketchup. This Kansas City Style BBQ Sauce has become a new staple around my house. This tangy Kansas City BBQ sauce is lip-smacking good. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Ingredients. I don t know how Kansas City BBQ sauce is supposed to taste but we liked this recipe...a lot!  (Review from Allrecipes US | Canada), Great! Liquid smoke flavouring is available online or in some specialty shops. Eat as is, or brush these ribs with a good barbecue sauce if you prefer the finger-licking finish. I used apple cider vinegar and substituted a small amount of brown sugar for sweetener. With our cookbook, it's always BBQ season. In a large saucepan over medium heat, mix together the ketchup, passata, dark Add garlic and cook for another minute. I followed the scaled measurements except only used a pinch of cayenne and chili powder. With other … I followed the scaled measurements except only used a pinch of cayenne and chili powder. Something went wrong. To try it out..first I cut the servings to 12. This Kansas City BBQ sauce is sweet and smoky with a little bite. -  Thanks for sharing, this is great!! For thicker sauce, simmer longer, and for thinner, less time is needed. Made with Truvia® natural sweetener, each serving has 70% less sugar and 60% fewer calories than the full sugar version.**. Policy Use of Recipes, Content and Photos. This rich, sweet barbecue sauce with a little kick made in the Kansas City tradition is sure to complement your favorite grilled foods. And advice to anyone wanting to make it, don't leave out the liquid smoke! If you like it spicy, add a little more hot sauce or chili powder. The two cities are famous for their barbecue ribs. I told my husband, we have to go get a piece of meat to go with the sauce. If you leave the rub on ribs too long, the salt can actually begin to cure the meat and result in a "hammy" flavor. It's thick, sweet and spicy and beautiful in color! Once I added the spices it was the bomb! Had a bunch of ingredients but they all had a good balance. Concern was it may be too spicy for kids. For more heat, add your favorite chilies or ground peppers. 1/2 cup molasses. 11 Jun 2007 Information is not currently available for this nutrient. In a pinch, you could skip it in this recipe and still get delicious results. Most people won't think twice about serving basic cornbread when is on the table. Either use immediately or transfer to an airtight container. Place all of the ingredients in a medium saucepan. The city lays claim to this beloved smoked rib and has its own combination of spices for rubbing on the rack. Used on Kansas City Style Ribs that are typically characterized by the thick, sticky sauce brushed on in the last 30 minutes of cooking. Kansas City Style BBQ Sauce This BBQ sauce is a well balanced flavored sauce. Both are delicious, but each takes a different approach. I used no salt added tomato sauce one can and 1/4 cup no salt ketchup eliminated the additional salt for a tasty low sodium version. I will use this on chicken, pulled pork and ribs. Red pepper is also wonderful for the flavor. Derrick Riches is a grilling and barbecue expert. But I cut the sugar down to 1/4 cup and it was still sickening sweet. Privacy Policy & Disclosure. 13 Sep 2006 Stir and cook over medium heat, stirring frequently until the sauce is reduced to desired consistency. Simmer on low for 13 to 15 minutes until thickened. You'll never buy a bottle of BBQ sauce again after making this easy but impressive recipe. Get it free when you sign up for our newsletter. Kansas City Style Barbecue Sauce with Truvia® Natural Sweetener, Congrats! Brush sauce onto any kind of meat during the last 10 minutes of cooking. Nutrient information is not available for all ingredients. It’s one of my husbands favorite along with this Texas Style BBQ Sauce. I will serve it with pulled pork and baked chicken, I am sure you could serve this with fingernails, and toe-jams.it is so goooood! It's thick, sweet and spicy and beautiful in color! Percent Daily Values are based on a 2,000 calorie diet. In a separate small bowl, stir together the remaining ingredients. 2 to 3 tablespoons hot pepper sauce. For anyone who like's sweet baby rays brand barbeque sauce, this is it! I did not have celery seed, so I had to leave it out. Heat the oil in a medium saucepan over medium heat. But awesome. Still was too sweet. Kansas City ribs rely on the natural moisture of the meat instead. Fresh Ingredients for Kansas City Style BBQ Sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I measured the spices and saved them for later, then I mixed up the liquids over a slow flame, I did not have any red wine vinegar, but I did have some marsala I mixed 1/4c. Once you've procured all of the ingredients, it's easy to whip up anytime. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes.

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