Pop this to one side while you make the loaf part. It's fresh, moist and oh so moreish, you definitely won't be able to stop at one slice! That stuff is like lemon gold. Lemon curd can be used in a variety of ways including as a scone topping, in cakes, muffins and cupcakes, as well as in tarts and lemon meringue pie. This looks delicious, think it will be on my baking list this weekend! Once the cake is fully cooled spoon over the drizzle and allow to set before removing the cake from the tin. The lemon curd sinks into the cake and adds *eek* moisture and charm. Icing should be slightly runny. Smooth the top then liberally sprinkle on your crumble. Use lemon yogurt instead of creme fraiche for an extra lemony hit. A bright and cheery lemon curd loaf cake packed with lemon curd and smothered in a tart lemon icing glaze. In a bowl cream together the butter and sugar until light and fluffy. This zingy lemon curd loaf cake is the perfect sweet pick me up! Follow me on Twitter, Facebook and Instagram, to keep up-to date with the all the latest news from the Effortless Foodie kitchen. A handful of fresh blueberries or raspberries folded into the cake batter would give a lovely fruity tang. Hi I'm Beth, a UK based food blogger and busy mum to 3 children. Make sure to spoon and level your flour. So nice to meet you! Fold in the self raising flour and continue to mix until everything is combined. White chocolate chips would give the cake a lovely sweetness. Set aside. The nutritional information provided is approximate and is calculated using online tools. A bright and cheery lemon curd loaf cake packed with lemon curd and smothered in a tart lemon icing glaze. Save my name, email, and website in this browser for the next time I comment. Spoon on the unctuous lemon curd, about 6 heaped teaspoons should do it. For the crumble toppping, take a small bowl and add the butter, sugar and plain flour. Super tender and delicious, and simply the most perfect summer dessert. If you don’t, the icing will melt right into the lemon loaf and you’ll be left with nothing on top. Once finished baking, remove from the oven and place on a cooling rack and let completely cool before adding icing glaze. This site uses Akismet to reduce spam. These cookies do not store any personal information. Necessary cookies are absolutely essential for the website to function properly. You can also serve it as a pudding, warm out of the oven. Hey! If you make this recipe and are inspired to share a picture, tag me on Instagram or Pinterest @theneateats or with #theneateats. Set aside. Add lemon curd loaf batter to your prepared loaf pan and bake on the middle rack for 45-50 minutes. I could not believe what I was eating when I tried it after it was done. This website uses cookies to improve your experience while you navigate through the website. The lemon curd cake freezes really well. EVER. Your email address will not be published. It’s a soft lemon cake topped with a light, buttery crumb. As we continue to live a discombobulated life, comfort is the way forward. Add remaining flour mixture & mix to combine. Bake for 40 to 45 minutes until the crumble top is golden brown and a skewer comes out clean when inserted into the middle. I hope you love it, and I hope it makes your life just a little bit happier. Possibly in my entire life. Not a complicated line up, just delicious things from my cupboard/fridge which need eating up; this is the way I love to cook. As for the lemon icing glaze, you can just dump everything into a medium bowl, whisk it together and pour it over the top. Download my FREE Pantry Checklist and make sure you have everything on hand, to create delicious, fuss-free family food when time is against you, and the kids are STARVING! Required fields are marked *. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. However, staying home and saving lives is still the way forward, along with eating cake, so why not make a Lemon Curd Crumble Loaf. It’s easy, zesty and a great family cake. Spray the pan/parchment paper with olive oil or butter spray. You can spoon the same batter into smaller individual cases if you prefer. Lemon curd & blueberry loaf cake. You also have the option to opt-out of these cookies. [email protected]. ricotta cheese: 1.5 cups, so quite a lot! Make sure to wait for the lemon loaf to cool before you pour the icing over the top. And overall, thanks for visiting me in my corner of the interwebs and letting me share something delicious with you today. Beat in the eggs one by one then mix in the zest of a lemon. It’s easy, zesty and a great family cake. The resulting Lemon Curd Crumble Loaf cake however is so not on the turn. Easy . This lemon Loaf@Cake contains Stevia Blend Caster Sugar which reduces your overall sugar intake by 1/3. If you have a question about this recipe, please get in touch using the form on my contact page, or leave a comment on this post. But opting out of some of these cookies may affect your browsing experience. Whilst the cake is cooling, mix together the lemon drizzle icing. Set aside. The lemon curd sinks into the cake and adds *eek* moisture and charm. It’s cake o’clock most of the time in our house at the moment. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This zingy lemon curd loaf cake is the perfect sweet pick me up! We stumble from one day to the next with our new routine of drinking every night and eating as though its our last day on earth. Save my name, email, and website in this browser for the next time I comment. This zingy lemon curd loaf cake is the perfect sweet pick me up! Instead of an icing sugar glaze, you could make a lemon buttercream topping and grate over more lemon zest to finish. Add egg & vanilla to the butter mixture and mix until just combined. You cannot go wrong with a good lemon cake. I’m linking this recipe up to #CookBlogShare which this week is hosted by Curly’s Cooking. (adsbygoogle = window.adsbygoogle || []).push({}); A charming food blog with recipes and other ramblings which may or may not be of interest to you. All you need to accompany this homely bake is a cup of super strong tea, one sugar optional. Leave a Comment. And quite rightly so; whatever gets you through this uncertain time, I say. I used Bonne Maman, my absolute favorite jar brand. Pour into the loaf tin and bake for 1 hour. I hope what you find brightens your day. I usually serve this easy lemon loaf as an after school snack for the kids, with a glass of cold milk or hot cup of tea. Let’s chat about it! Share a photo and tag us — we can’t wait to see what you’ve made! Thanks for linking to #CookBlogShare. A forty something with roles a-plenty. However, I have found that it can be seasonal, so if you can’t find it at your local store, my girl Sally from Sally’s Baking Addiction has a 5-star rated recipe on how to make your own lemon curd with only 5 ingredients, which should work just as well. It’s not all that often that I make lemon curd but when I do I struggle to not just eat it all with a spoon. This website uses cookies to improve your experience. Spray the pan/parchment paper with olive oil or butter spray. To make this lemon curd loaf cake you will need; One: Preheat the oven to 160°c (140 fan) and line a 2lb (1kg) loaf tin with baking paper. Finally add the lemon juice to loosen the mixture, mix again, then spoon half the mixture into the lined loaf tin. In your stand mixer or bowl with a hand whisk or spoon, beat the Stork or soft butter along with the caster sugar until it’s lighter in colour and texture. If you continue to use this site we will assume that you are happy with it. My goal here is to help my fellow home bakers find simple ways to make delicious things.

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