Remove from the oven and allow the meat loaf to rest for 5 minutes before serving. Your daily values may be higher or lower depending on your calorie needs. You may be able to keep it longer, but I prefer it to be fresher. Line the bottom of a 9x13 inch pan with bacon, widthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. If you are not following a low carb diet you could serve it with pasta and any other marinara sauce of your choosing. While it looks hard, it is actually super easy! Not enough fat or moisture from other meatloaf ingredients can also cause dryness. Gently pull the parchment out from under the meatloaf. Show us what a star chef you are! Place half of the meat mixture across the top of the bacon. What a hit! Plus, it's just too good not to eat! Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Return the meat … Layer cheese, dried onions, bacon, and pickles on top. Yes. 1/2 cup Kraft Natural Shredded Cheddar Cheese plus 1 1/2 cups for stuffing. Served with copycat Big Mac Sauce it's AHHmazing. Leave the meatloaf on the parchment paper and carefully lift the meatloaf and place it into the pan, seam side down. Line 9x5-inch loaf pan with foil; spray foil with cooking spray Unfortunately my husband doesn't like bleu cheese so I may not make this often but when I do I will enjoy it completely! Add carrot and onion; cook and stir until tender. Amount is based on available nutrient data. YUM! Check the temperature in the middle with an instant-read thermometer. Preheat oven to 350° F. Spray your bread loaf pan with nonstick spray. Taste of Home is America's #1 cooking magazine. loaf in an ungreased 13x9-in. Remove from the oven and let sit for 10 to 15 minutes. I cooked as directed sprinkled some cheese on top at the end and it was great. I find it a little easier to cut the slices in the pan and take each piece out individually. This really did need the extra spices for us, but that was a personal choice. Bake in the preheated oven until no longer pink in the center, about 60 minutes. Voila! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A meatloaf that is low carb and keto-friendly - but you'll never know it. AWESOME recipe. The nutritional analysis is below in the recipe, but here is a summary. You just dump the ingredients in a bowl and mix. This bacon and cheese stuffed meatloaf is so good it's destined to be a family favorite! This meatloaf is so good it's destined to be a family favorite! Remove bacon with a slotted spoon to a paper towel-lined plate, reserving renderings in the skillet. DISCLAIMER: Any changes to this recipe could change the nutrition facts. My husband was thrilled because I used real thick sliced bacon and not turkey bacon. On a large piece of parchment (18 to 20" long), press the meatloaf into a rectangle that is as wide as your pan (around 8" to 9" is standard), and at least 10" to 14" long. I've found this is a great idea for picky men... men love anything wrapped in cheese and bacon! Seeking Good Eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You should not use this information to diagnose or treat a health problem without consulting a qualified healthcare provider. Stuffed Meatloaf Recipe With Cheese And Bacon (Big Mac Meatloaf) is a melt in your mouth recipe with the taste of your favorite cheeseburger - only healthier! Sprinkle your shredded cheese on top, then place your sliced pieces of cheese (if you decide to add more) on top of that spread out. You can slice the meatloaf in the pan or take it out of the pan and cut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 1 hour and 15 minutes or until meatloaf reaches 160° F temperature in the center. and it was a big hit with all. Bake only until the temperature reaches 160°F, which usually takes 1 hour. Add beef; mix lightly but thoroughly. If you can't eat within 3 to 4 days, slice it and put it in a freezer-safe bag or container. Will use less next time. Roll up and place in pan and bake. This was very good, I'd make this again. 2 tsp of parsley. Required fields are marked *. https://www.allrecipes.com/recipe/223498/bacon-cheeseburger-meatloaf Stuffed cheeseburger meatloaf pairs really well with Big Mac Sauce, shredded lettuce, and tomato. This freezes well! It should be at 160° F. The most common reason for meatloaf being dry is overcooking. Shape into an 8x4-in. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! The first time I wasn't thrilled with the outcome. Don't forget to let the meatloaf sit for about 15 minutes. I'll cut back on that next time. Shape into an 8x4-in. Nutrition facts are provided as a reference only and are calculated to the best of our ability using Nutritionix. Here's what you can do to help: We love reviews! Add comma separated list of ingredients to exclude from recipe. Pat onto meat loaf; let stand for 10 minutes before serving. The cut the recipe in half and used dried sage and chives for the top. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°. Info. Spread 1 tablespoon of ketchup thinly over the loaf. 2 eggs. If you are concerned, always calculate your own nutritional analysis. I served it with home made mac and cheese for a deliciously cheesy meal! It worked! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The information provided on Seeking Good Eats is for informational use only and we are not liable for how that information is used. This stuffed "big mac" meatloaf is a mouthwatering recipe your whole family will LOVE. very tasty with the blue cheese on top. It is a great make-ahead, meal prep recipe. Lift up the end of the parchment paper, carefully rolling the meatloaf lengthwise, pressing and tucking as tightly as possible as you go (without losing ingredients) (5 & 6). Your email address will not be published. In a large bowl, combine the bread crumbs, crumbled bacon, eggs, Worcestershire sauce, seasonings and carrot mixture. Yum. . It depends if you have any dietary restrictions. Not the healthiest meal but it is well worth it to have this as an occasional treat. Meatloaf should rest between 10 and 15 minutes before slicing. Percent Daily Values are based on a 2,000 calorie diet. 2 pounds ground beef. Leave the meatloaf on the parchment paper and carefully lift the meatloaf and place it into the pan, seam side down. You saved Dad's Cheesy Bacon Wrapped Meat Loaf to your. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. I will definitely be making this one again! You can freeze meatloaf. Using your hands or a spoon, mix ingredients until all ingredients are incorporated (2). Remove from the oven. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Copyright © 2018-2020 Seeking Good Eats™ | Privacy Policy | Disclosure, Stuffed Meatloaf Recipe With Cheese And Bacon (“Big Mac” Meatloaf), Stuffed Meatloaf Recipe With Cheese And Bacon ("Big Mac" Meatloaf), « Copycat "Big Mac Sauce" Recipe (Sugar Free & Keto). 1 soft roll, cut into small cubes (or 2 slices white bread, without crust) 1/2 cup whole milk. Use a thermometer to test whether your meatloaf is done. The "Big Mac sauce" (also called special sauce) makes a great dip or salad dressing for the lettuce and tomato. Allrecipes is part of the Meredith Food Group. This stuffed meatloaf with cheese and bacon is the perfect comfort food you crave. Layer cheese, dried onions, bacon, and pickles on top...(4). This stuffed meatloaf recipe with cheese and bacon is the perfect make-ahead dinner recipe. Next time i would use a few less bread crumbs, because the flavor of the bread crumbs was a bit overpowering. Pull the ends of the bacon up and around the loaf. I doubled all the spices and also added 4 cloves fresh minced garlic. Using your hands or a spoon, mix ingredients until all ingredients are incorporated. Let cool. No chopping required - this is an easy meatloaf recipe. Preheat oven to 350° F. Spray your bread loaf pan with nonstick spray. Place cooked meatloaf in a freezer-safe plastic bag, pushing air out. Set mixture aside. Such a nice change from the meat loaf recipes with the ketchup on top (which I don't like). —Lila Allen, Fallon, Nevada, Bacon & Cheese Meat Loaf Recipe photo by Taste of Home. We created this recipe to convince my son to try meat loaf, adding blue cheese and bacon for flavor. The men loved this because it was wrapped in cheese and bacon and the kids loved it because it's not your "traditional" meatloaf. Add comma separated list of ingredients to include in recipe. I was low on bread crumbs so I used half crushed Ritz crackers. Tag @seekinggoodeats on Instagram and hashtag it #seekinggoodeats, Your email address will not be published. Because the meatloaf was only half as big, I think I only had it in the oven for about 50 minutes. We'd LOVE for you to help us share this recipe! I also added about a tablespoon of worcestershire sauce to keep it moist, and because it is such a good flavor with the beef. He's like his mom, really loves the bacon. ½ cup almond flour. On a large piece of parchment (18 to 20" long), press the meatloaf into a rectangle that is as wide as your pan (around 8" to 9" is standard), and at least 10" to 14" long. Label the bag (and date it) and then use it within 3 months. Take photos of this dish and share them! 3 cloves of garlic, minced. Take care to make sure the meatloaf mixture is pressed together really well. Cool slightly. I did these in large muffin tins (it made six little muffins) because it cooks faster, serves more neatly, and is easier to wrap the bacon! You did it - Good job! I had to increase my prior rating, because I think it'll be made more often now that my family is requesting it. My brother-in-law made this for a Sunday dinner and it was a hit even those who did not like blue cheese thought that this was a GREAT meatloaf. In a large mixing bowl add ground beef, almond flour, ketchup, tomato paste, eggs, garlic, parsley, onion powder, salt, and pepper. It should be 160 degrees. I just turned the pan over to dislodge the loaf, then wrapped it with bacon. I think I would have liked it more if I had made how I normally do and then added the cheese and bacon. Both gave it a little extra punch. Be sure to use ground beef that is 80% lean/20% fat in this recipe. This is a recipe my dad has been making for years. this link is to an external site that may or may not meet accessibility guidelines. My husband and I really liked this. The bacon flavor permeated the meat rather that just sitting on top and there were little bursts of cheese throughout the loaf. It's so fun to make and I end up feeling like a gourmet cook - even though I'm not! See Disclosure page for more information. I've baked meatloaf with cheese on top and when I go to drain the grease off, I'd lose the top cheese in with the grease which is a total bummer. If you are following a low carb or keto diet you should serve this Italian Meatloaf with vegetables topped with a sugar-free or keto-approved marinara sauce. Excellent meat loaf. Yes. Cook the onions and garlic in the pan drippings until brown, about 15 minutes. Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. My only complaint is that I thought it was a bit too salty. There are over 200 meatloaf recipes on this site. 2 garlic cloves, minced. SOOOOOO yummy! loaf in an ungreased 13x9-in. 3 to 4 days. We love it! Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. 1/2 cup grated Parmesan cheese. As a huge fan of bleu cheese, I found this to be very good. A meatloaf that is low carb and keto-friendly - but you'll never know it.

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