For the fudge layer, combine the chocolate chips, sweetened condensed milk and butter in a microwave safe bowl. You're awesome for doing it! Leave the bars to cool completely in the loaf pan before cutting them. The top and bottom layers are a tender chewy oatmeal cookie base with a whole lot of rustic oat flavor and a touch of cinnamon. This recipe makes big and filling bars. Put it in the microwave for 2 minutes and stir. I can't believe I'm the only one to dislike this recipe! 2 sticks (8 ounces, 1 cup) unsalted butter, melted, 2 large eggs plus 1 egg yolk, at room temperature, 1 and 1/4 cups chopped dark chocolate OR your mix-in of choice (see post for ideas!). Cool in pan for at least 1 hour before cutting. They keep best in the refrigerator and will last for up to 7 days. I keep endeavoring to stick to the one-bite rule, then share the sugary wealth with friends and neighbors. You don’t want the M&M’s to break apart. I took the advice of the former reviews and used a little less butter. This recipe is a whole 45 minutes long, give or take a couple minutes. Remove from heat and scrape the butter into a large heat proof mixing bowl. I'm really pleased you enjoyed them! Oatmeal Fudge Bars are a thick oatmeal cookie that has a creamy chocolate layer, followed by another oatmeal cookie layer. Spray lightly with non-stick spray and set aside. They are also freezer-friendly! Pour over the chocolate mixture and give the pan a gentle shake to level it out. https://www.allrecipes.com/recipe/10602/no-bake-chocolate-oat-bars In order to keep the oats from falling off, I cooked them much longer than the recipe calls for and I added a bit of milk. Heat ½ cup / 120 mls of the milk, either in a pan on the stove or in the microwave until hot but not boiling. Your family and friends will go crazy for them…if they last long enough for them to get a bite. Begin by combining the butter, peanut butter, brown sugar and vanilla. The chocolate layer needs to set. As with any 7 layer bar, they are very sweet, so we cut them small. Bake the bars in the preheated oven for 20 to 25 minutes. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. . Set aside the remaining oat mixture. Step 4 - Pour the dark chocolate sauce on top of the dough to form the chocolate layer. Those bars look so nice and thick and good! The filling is super easy to make with sweetened condensed milk and chocolate chips. Microwave for 2-3 minutes, until the mixture is warm enough to melt the chocolate. It needs to cool completely at room temperature. These bars can be frozen, just thaw 10 minutes before serving. Wow are these ever good! In a medium size mixing bowl combine the oatmeal, flour, brown sugar, sugar, baking soda, salt, … These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. All Rights Reserved. The add ins! Add M&M's, mini chocolate chips and peanut butter chip, mix in by hand or on low speed of the mixer. And I don't give out five stars too often. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. https://practicallyhomemade.com/monster-cookie-oatmeal-fudge-bars-recipe Five stars with the changes. . Nutrient information is not available for all ingredients. The cookie is soft, the center is silky smooth and texture is where it is at. Took me only 15 minutes, start to finish. Press half of mixture into the bottom of the prepared pan. Personally I would have preferred the peanut butter, but to be on the safe side. You can easily tweak up or down with your preferred variety of baking chips and nuts. Once cooled, chill for an hour before cutting them into bars. My Chocolate Oat Bars are a quick and easy cookie-like dessert bar that you can make when you don’t feel like baking a batch of cookies..

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