Remove foil and sprinkle with cheese and bake uncovered for an additional 15 minutes until cheese is melted and browned slightly Note: The sweet potatoes can be baked up to 2 days ahead of time and the pulp removed and stored in the fridge. It just requires a stocked pantry. My husband recently became a vegan, and I’ve been trying to find simple yet flavorful meals to cook for us. But, when you make the sauce yourself you can adjust the flavours to taste, and be sure you’re getting a thick sauce for spreading. It was delicious. Super easy, delicious and filling black bean and sweet potato enchiladas! I found a recipe for enchilada sauce by Emeril on foodnetwork.com because I didn't have any at home. This recipe is a keeper, thank you! 2 medium baking potatoes, peeled and cubed, 1 (15 ounce) can pinto beans, rinsed and drained, 1 (1.25 ounce) package taco seasoning mix, 8 ounces thinly sliced Monterey Jack cheese. Today, I heated up my 2nd enchilada, and it might even be BETTER today. Madison, I doubled the recipe up through assembly stage and made half for dinner tonight and the remainder split in single-serving sized pairs in my smallest Pyrex bakeware, lined with parchment paper. Hope that helps! Sometimes the freshness can affect their fragility as well.. Amazing! If this type of mealtime tactic is not your style you may want to skip reading the rest of the post and proceed directly to the bottom to get the recipe for these unbelievably easy and tasty vegetarian Sweet Potato Black Bean Enchiladas. Will definitely be adding this to the weeknight dinner rotation. Absolutely incredible and so easy! I also added a few sliced canned green chilis to the mixture for a little extra kick. I had an extra Serrano pepper I added to the mix just to use which was good. Added the beans and then filled the tortillas. Well, sort of. I love hearing from you. The heat and smokiness is perfect and they’re filling without being heavy. Sweet potato gets roasted to until soft and sweet and starting to crisp. Serve enchiladas with remaining crema. To the sweet potato pulp, add the garlic powder, onion powder, cumin, salt, black beans, and 1 cup of cheese. These enchiladas would be great for vegetarians but my husband (the avid meat eater) liked them too! Is there a non-vegan way to make the avocado crema? I’ll be making this one again for sure! Information is not currently available for this nutrient. It was the first time I ever used kale. Thank you! Thanks for your healthful recipes. Can always count on your recipes! You want it full, but not too full that you can't roll it (about 1/2 cup of filling should do). It really makes such a difference, doesn’t it!? Will make your sauce next time. Take a tortilla, place 2 tbsp of filling inside and a small handful of cheese. It turned out really well and made preparation a little easier. Leftovers will keep covered in the refrigerator up to 3 days or in the freezer up to 1 month, though best when fresh. flavors with Taco John’s new Sauce-A-Lotta Enchiladas! I may not condone sneaking vegetables into my kids’ food, but I have occasionally found myself at peace with resorting to bribery when trying to get them to eat a food they profess to detest. hi! Whoop! Spoon and spread a few tablespoons of the sauce onto the bottom of the dish. Your email address will not be published. Delicious! In fact, she's been know to eat up to three bowls of Pressure Cooker Beans in one sitting. We hope you and your family love them, Allison! I’d prefer corn, but still, really good with flour. So filling, too! Red onion and lots of lime and coriander are key! I used GOYA pinto beans – the best, and hatch chiles are in season in Texas, so I chopped it and an onion in a skillet, sauteed it. Sweet Potato Black Bean Enchiladas are a quick, easy vegetarian meal that the whole family will love! To start the week, I am sharing this Sweet Potato Black Bean Enchiladas. My sauce was a bit of an adaptation as I didn’t have dried chillies so I just had to guess with chilli powder/cayenne/chipotle powder but I’m so glad I made a double batch because now it will be an even easier dinner another day!

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