We are glad to hear that you enjoyed our food and srvice, we will transmit your feedback to the team.

We shared a Parma starter which was lovely, and then I had the 'Killer Queen' pizza which was one of the best pizzas I...have ever had, and my partner had the black truffle pasta, he also said its one of the best pasta dishes he's ever tasted. Nothing special at all - unimpressedMore, Hello Daniel,

His mafaldine al tarufo solicited groans of delight.

You are paying for the aesthetics - had far better food at much cheaper restaurants. You are paying for the aesthetics - had far better food at much cheaper restaurants.More, Firstly, a social media moan. We are glad to hear that you enjoyed our food and srvice, we will transmit your feedback to the team.

You know the saying. The food & drinks were delicious. Our favourite pizza here. Atmosphere was great, and the service very friendly. It was recommended by a friend for dinner, but I couldn't get a reservation so I made one for brunch and WOWEE it was so good.

We were stuffed after the starter. It’s not overly formal and the food is fantastic.

Tables and seats are close together, so if you're a nervous type, give it a wide berth until the all clear. Stick to the fun and avoid the skewers. Pretty oily, so NOT a low calorie meal! However, service could be so much better to complement the entire atmosphere and delicious food.

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It's also beautiful.More, Ciao Phoebe!

The burrata, which is as the menu says, "massive" was utterly unctuous. The restaurant itself is so beautiful it's hard not to enjoy. It makes you look like you don't give a toss.

We shared a Parma starter which was lovely, and then I had the 'Killer Queen' pizza which was one of the best pizzas I...have ever had, and my partner had the black truffle pasta, he also said its one of the best pasta dishes he's ever tasted. I couldn't get over how busy this place is, all the tables were full. At times, the food can be entirely average, but the menu is full of shouting puns, declarations like ‘crazy combo not to miss’, and offers to make your pizza a metre long. See you soon and grazie again! And I was definitely not disappointed. My hot stuff pizza was great - nicely doughy base, spicy rustic type sausage, though there could have been more of it. A pizza covered in a little burrata, a little spring onion, and some prosciutto. I would definitely revisit to give it a second chance. Circolo Popolare, London: See 686 unbiased reviews of Circolo Popolare, rated 4.5 of 5 on Tripadvisor and ranked #544 of 22,821 restaurants in London.

Reserve a table at Circolo Popolare, London on Tripadvisor: See 749 unbiased reviews of Circolo Popolare, rated 4.5 of 5 on Tripadvisor and ranked #492 of 22,893 restaurants in London. We will certainly be returning now that we have found this little gem if a place

For such a supposedly genuine Italian experience, overcooked pasta should be a hanging offence.

And somewhere that can pack itself out at 3pm on a dreary Monday is not going anywhere, lockdown or not. Then when I went to the bathroom (before we started our meal), I discovered that the staff also use those toilets as well. Unfortunately, this restaurant does not publicize a telephone number. See you soon and grazie again!

I walked in and thought I was in Italy.

We enjoyed the food, but there were some issues which affected the experience in my opinion. I’d like to blame it on understaffing due to covid and hope it’s not the usual standard.

Most of their tables are reserved for walk-ins, but that only really works if you’re able to get here by 5.15. Would 100% recommend. For all its shortcomings we can't wait to return. While I was waiting for a free cubicle one of the waitresses also came in and had a toilet roll in her hand so I think she was checking the toilets were ok and topping up the toilet roll. We were stuffed after the starter. A must-order.

More, Ciao nim05! It's also beautiful.More, Ciao Phoebe! I don't actually like whipped cream (my mum does), so I dug to the bottom to get to the ice cream and brownie. Tania della squadra di Circolo, Me and my partner came here spontaneously and thought it was great, the service was fantastic as everyone was really polite. but luckily he brought a clean set! But honestly we haven’t had churros this chunky or chocolate-y before. Thank you to all the staff to, service was incredible. least 10-12 tables to take care of just himself and we felt bad to call him every time we needed something, as he was always on a run. At Circolo, our main goal is to share all the warmth of a trattoria like you could find in Italy, where you feel good and eat well....More, This place was amazing. Even the china they use is beautiful and so unique.And for the food- here's what we got:- Scrambled Eggs on Toast (added fresh truffle): eggs were cooked to perfection, so fluffy, but the truffle wasn't very truffle-y so if you like strong truffle flavors, I would say it's a bit of a waste- Full English the Italian Way: my boyfriend said it was the best english breakfast he's ever had. AND....if you're going to reply to a post, try to actually address it, not endlessly repeat the same response...word-for-word. It's looking unlikely. .

Thank you all very muchMore, Ciao Wallybean123!

He also asked if we wanted fresh cutlery, we said we wouldn't mind keeping the cutlery but he has already walked off with my mums with her plate and so he was going to bring them back to her?! We had the empanadas and bruschetta to start, which was good but £8 for each dish is a lot. Any phone number to contact the restaurant? Nothing special at all - unimpressedMore, Hello Daniel, The food is flavoursome, but not precision made, and the wine choice just ridiculous.

Tania della squadra di Circolo, This is the version of our website addressed to speakers of English in the United States. My hot stuff pizza was great - nicely doughy base, spicy rustic type sausage, though there could have been more of it. Had a great time at Circolo Popolare, the food was excellent and service even better (Thanks to Danilo!!) Shared olive oil bottles The food is flavoursome, but not precision made, and the wine choice just ridiculous. It tasted good, but I think it is overpriced.

Claim your business to immediately update business information, respond to reviews, and more! The restaurant group that bought London Roka, Coya, and Zuma (for better or worse) have opened a Greek restaurant in Fitzrovia. It has very Italian vibes with little bits of chintz scattered, and an authentic crew. It has very Italian vibes with little bits of chintz scattered, and an authentic crew. I don't know if it was meant to be a chilled soup, but parts of the soup were warm and others quite cold. have ever had, and my partner had the black truffle pasta, he also said its one of the best pasta dishes he's ever tasted.

It looked like our waiter had at...least 10-12 tables to take care of just himself and we felt bad to call him every time we needed something, as he was always on a run. See you soon and grazie again! This dessert is so big and sparkler-clad that it’s probably making the International Space Station peckish.

Rejected, cold, and hungry, we put our names down and waited in a nearby bar whilst trying to remember all the reasons why our mums think we’re special.

One that might even make you want to change neighbourhoods.

Would 100% recommend.

The food and service were spectacular, the location is excellent, and the price was reasonable. The burrata, which is as the menu says, "massive" was utterly unctuous.

Ciao Marie! The burrata, which is as the menu says, "massive" was utterly unctuous.

We had a reservation for 2pm.
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We will certainly be returning now that we have found this little gem if a place My mum really enjoyed her chicken skewers. And somewhere that can pack itself out at 3pm on a dreary Monday is not going anywhere, lockdown or not.More, Visited this venue with a few guests of mine. My mum had the mushroom bruschetta and my sister, the Mac and cheese bites. STOP all the paid for rave reviews from "1 review" posters. Any phone number to contact the restaurant?

Thank you to all the staff to, service was incredible. My hot stuff pizza was great - nicely doughy base, spicy rustic type sausage, though there could have been more of it.
The place is amazing but what makes it special is our waitress Giulia! We are so pleased to hear that you enjoyed your time with us, we will transmit your feedback to the team. I honestly wasn't sure if I had ordered regular soup or chilled. with our advertising and analytics partners.

We went for my 40th. word-for-word.

Circolo Popolare Review. Continue your visit to www.tripadvisor.co.za, Face masks required for staff in public areas. For such a supposedly genuine Italian experience, overcooked pasta should be a hanging offence. Chipped plates AND....if you're going to reply to a post, try to actually address it, not endlessly repeat the same response...word-for-word. SO romantic. Pretty oily, so NOT a low calorie meal! See you soon and grazie again! His mafaldine al tarufo solicited groans of delight. You are paying for the aesthetics - had far better food at much cheaper restaurants. This was Instagram heaven. The places is absolutely marvelous and is definitely a must go to in London. The burrata, which is as the menu says, "massive" was utterly unctuous. Mediocre service

We got the fresh burrata, pizza (the most amazing tomatoes), and the fresh carbonara. Tania della squadra di Circolo, We had a fantastic night on 22nd Octobercelebrating our daughters 30th birthday certainly a night to remember. Of course we’ll be back.

One of our favourite restaurant trends? It makes you look like you don't give a toss. Overall, a nice atmosphere with the service you would expect, but food and price let this place down massively. There is, however, something surreal and absurd when your waiter tells you that the only white wine they have (and there's only 3 on the list) is the Soave at £36, when you're staring at the 20,000 bottles that form the decoration. Couldn't finish it but I can't really complain about that!

The best restaurants for when you need to pop into a billionaire’s daydream, feel like you’ve time-travelled, or stare at an animatronic alligator. Overall, food wise we had a good experience.

Firstly, service was quite slow. It isn’t available at lunchtime, but come evening they bring over a foreboding fold-out table, then perform The Great Uncheesing out of a big old wheel of pecorino.

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