Cheers! Let cool completely, then cut into slices. You can spray the back of your spoon with olive oil spray or rub with olive oil to make sure it does not stick too much to the spoon. You don’t need to feel guilty eating a piece of this tasty cake! TIP: After 40 minutes in the oven, begin to check the doneness of the cake. Normally you see ricotta cakes paired with lemon, but who says that it doesn’t go well with almond. Scoop the batter into your prepared pan, shake the pan, then spread the batter evenly. Pour in the flour, baking powder, and salt. Be sure to read through the post for top tips and additional information. If you're not a big baker like me, making  a celebratory cake can feel a little fussy and intimidating. Some ovens will cook faster than others. I used Private Reserve Greek Extra Virgin Olive oil, which has a rich fruity flavor and gives great moisture, but it is subtle and delicious and won't overwhelm the cake. Looking for a simple ricotta cake recipe? A scoop of vanilla ice cream or crème fraiche pair beautifully with this cake. Spread this yummy sweet mixture in a thin layer in the bottom of your cake pan. Whisk or mix using a wooden spoon. If that's what you prefer, but as I mentioned in an earlier post, olive oil makes a killer moist cake! (This is why it is so important to butter your pan generously and use a piece of parchment paper at the bottom.). Orange has a sweet, tangy, and bright taste and gives this cake irresistible flavor. 1. Cool in the pan for 5 minutes or so. Almond Ricotta Cake . You will save yourself from consuming too many saturated and monosaturated fats. Sift your dry ingredients (flour, baking powder, salt) directly over the bowl with the wet ingredients. Stir brown sugar and water together to make a thick, pasty slurry, then spread it very thinly and evenly across the bottom of the pan (I used the back of a spoon and kept smoothing the slurry over until it was nice and even). Preheat oven to 325 degrees F. Butter a 9-inch baking pan very well (on bottom and both sides generously). Run a thin knife around the corners to loosen the cake, then carefully invert onto serving plate. Line an 8”-round/2”-high cake pan with parchment paper, pour in the mixture, and bake for around 40 minutes. Cake batter may be lumpy and curdled but this is totally fine. The complexity doesn’t justify the result. Great for brunch, after dinner, or a snacking cake to serve with coffee. (Some of the orange slices at the bottom may get stuck in the pan, gently pull them up and arrange them on the cake if needed. Beat the egg whites until stiff and gently fold into mixture. TIP: Do not over-mix your cake batter. Gently mix into the wet mixture with a wooden spoon. This Lemon Ricotta Cake is the perfect dessert to welcome spring! Limoncello Ricotta Cake with cream cheese frosting is the perfect birthday cake or dessert for any special occasion. Take the orange slices and arrange on top of the brown sugar mixture in the pan. In a medium-sized bowl, stir the water and brown sugar together to make a thick paste. Let this Italian ricotta cake cool on the plate completely and then serve! Scoop batter into the prepared cake pan. This Italian-inspired orange ricotta cake is moist, soft, and bursting with intense orange flavor from zest and fresh orange slices! Where does the Italian flare come from? I highly recommend: More Italian-Inspired Recipes? TIP:  Although I highly recommend you use olive oil here, if you must use butter, you can replace the ¼ cup of olive oil (plus 2 tablespoons) for 1 stick of melted and cooled butter. I so love having you here! The oranges are sliced and placed over the brown sugar mixture on the bottom of the cake pan. I don’t recommend. Chocolate Ricotta Cake Ananás e Hortelã brown sugar, orange, dark chocolate, rice flour, eggs, ricotta and 4 more Today’s Cake – Italian Lemon Ricotta Cake Napoli Restaurant Alert unsalted butter, ricotta, baking powder, eggs, plain flour, lemon juice and 3 more Next, add in the ricotta cheese. 1. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. The ricotta in the cake lends moisture and a delicious richness and the lemon zest adds a welcome zing. You will also use the zest of two oranges in the cake for even more intense orange flavor. Now, and this is important, be sure to cream together the butter, sugar, and ricotta for four to five minutes to allow mixture to become light and airy. Line bottom with round of parchment paper. Check your email to confirm your subscription! TIP: Combining the orange zest and sugar together helps release even more of the potent orange oil out of the zest, leaving you with the ultimate orange flavored cake! I have made this cake with variations so many times and have finally got the perfect combination of flavors and ingredients. Your email address will not be published. As the cake bakes, this mixture turns into a sweet caramel that creates a beautiful topping for your cake. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Make sure it is as even as possible. This easy ricotta orange cake requires simple, familiar ingredients, and you may already have most of the ingredients in your pantry and fridge. The sticky caramel-like topping provides just enough gooey and citrusy sweetness, while the mild and fruity olive oil flavor balances the cake perfectly. Again, stir everything to combine - there should be no visible clumps of flour or dry ingredients. This site uses Akismet to reduce spam. (And be sure you are using quality EVOO, or you may jeopardize the taste and quality of your cake. *This post was originally published in December, 2017 and has recently been updated with more information for readers' benefit. I’ve made other ricotta cakes before and this one was just meh. Sift flour, baking powder and salt directly over the wet ingredients. Beat the egg whites until stiff and gently fold into mixture. An Elite CafeMedia Food Publisher.Privacy policy. Add lemon juice, lemon zest, flour, baking powder and ricotta and beat on a low speed. You need to butter the pan to make sure the cake does not stick. Enjoy. It may take up to 1 hour for your cake to be fully baked. Be sure to check your email and confirm your subscription. Scrape the batter into the prepared cake pan and smooth out the batter. It's an Italian inspired, made from scratch cake that has such an irresistible flavor. Join my e-mail list HERE to receive new recipes and my weekly dinner plan! 2. ★☆ Your cake will also remain moist for longer if there are any leftovers. Gently shake to spread evenly. Think upside-down orange cake! Required fields are marked *, Rate this recipe If you are looking for a richer cake, you can easily replace part-skim ricotta with full-fat ricotta. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Mediterranean-Style Baked Grouper with Tomatoes and Olives ». Here are some key reasons why quality olive oil in cake works amazingly well. ★☆. In a large mixing bowl, whisk the ricotta, olive oil and vanilla. This is the only butter you will use in this recipe as the cake relies on olive oil for moisture. An over-mixed batter will leave you with a chewy and too dense a cake. Ricotta gives a cake a slightly denser texture and adds lots of moisture to a cake. TIP: If you cannot find either of these orange varieties, any other type of orange you find at the supermarket can be used in their place. That is why I created this simple and flavor-packed orange cake with ricotta. You want to make sure the bottom has a nice deep caramel color but does not burn). ★☆ Looking for more desserts? Check out our Italian recipes archives here. Look no further because it doesn’t get any easier than this ricotta cake made with cake mix. Following this simple trick will ensure you get the right parchment round for the bottom of your cake pan. Filed Under: Desserts, Italian Recipes Tagged With: cake, Olive oil. The sticky caramel-like topping provides just enough gooey and citrusy sweetness, while the mild and fruity olive oil flavor balances the cake perfectly. Hi! All-purpose flour, baking powder, kosher salt, and granulated sugar. Almond Ricotta Cake is another delicious Italian cake that is super simple to make ahead. Then add in the ricotta, lemon zest, and grated apple. This post may include affiliate links. Whip the egg yolks together with the granulated sugar, then mix in the ricotta, the potato flour, and the lemon peel and juice, and mix with electric beaters until smooth. Hold a larger plate on top of the cake pan and flip the pan over so the cake comes out of the pan. Preheat oven to 350 F. Prep a 15 x 10 baking dish with non-stick spray and set aside. That's fine, but be sure it's well combined). This cake has just the right amount of almond flavoring in the cake itself as well as in the glaze. TIP: You can replace part-skim with full-fat ricotta if you are looking to make a richer cake. Hungry for More? This is what will make the cake fluffy, rather than dense. Serve as is, or add a dollop of creme fraiche  or your favorite ice-cream. Olive oil will make your cake more tender and give the cake even more moistness when compared to butter. Using part-skim ricotta and extra virgin olive oil in place of butter gives this cake a healthier makeover. Firstly, cream together the room temperature butter and sugar. Dry Ingredients – You will find the common dry ingredients for cakes in this recipe. They are also a little sweeter than a regular orange. Add one egg at a time. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. TIP: Some of your orange slices may stick to the pan, but don’t fret! The parchment paper at the bottom will further make sure that sticky caramel topping doesn’t adhere to the bottom of the cake pan as well. Like an overly complicated bad pancake. In a large bowl, prepare the cake mix as directed. TIP: Use the back of a spoon to spread the sticky mixture evenly. Start by preheating your oven to 325 degrees F. Butter a 9-inch baking pan generously and line the bottom with a sheet of parchment paper.

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