https://www.bbc.co.uk/food/recipes/southern-style_pork_and_91730 Remove roast from marinade and discard the marinade. Now, whenever I make this succulent, juicy dish people ask me for the recipe without fail -- it's really that good. Can I tell you how much I love a soy, bourbon, mustard marinade? Hello, new BBQ! The meat will be even more tender. Dress up your pork tenderloin with an easy Asian Slaw. When ready to cook, preheat grill on high. Southern Style Pork Tenderloin is smoky, sweet, and tangy all in one. NOTE: Alternatively, you can slow-roast. Change ). "Fabulous!" Everything's better with bacon, and this pork tenderloin recipe is no exception! These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. We look forward to trying your iteration too. © Copyright 2020 Meredith Corporation. Recipe Variations. The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy. Hosted by House of Ideas. Your email address will not be published. Post was not sent - check your email addresses! Was absolutely fantastic! Do not cover. For my and hubby's anniversary last year, my "way-too-good-to-us" in-laws got us a fancy pants gas grill. Remove from the oven and out of the pan onto a platter; cover with foil tent to seal steam and rest the meat 15 minutes before slicing and this results in a much juicier roast. Set the pork roast in a plastic bag with a zip-type seal, pour in the marinade and seal the bag. This was so easy and yummy! Just remember it will take longer to cook! This is definately a keeper!!! The sauce will be thinner, but it should still be tasty! I use it on flank steak for steak sandwiches all the time! You can also use oil spray! Set the plastic bag in a serving bowl large enough to steady the roast and keep the marinade ingredients from spreading away from the roast. Sounds delicious but my grill is out of comission for a bit. This casual and elegant meal with be a hit with pork lovers of all ages. Recipe Tips: It is important to note that this recipe is made with a pork loin, not pork tenderloin. Marinated overnight and used whiskey instead of bourbon because that's what I had. fresh lime juice, 2 tsp. Recipe: Roasted Cider-Brined Pork Loin with Green Tomato Chutney. Catherine, how long should the tenderloin be seared for before placing in the oven? Change ), You are commenting using your Google account. I seared it first, then put it in the oven, and it turned out quite good. You would think you were at a fancy pants restaurant! Remove tenderloins from the bag, reserving the marinade, and grill for 14-15 minutes, turning halfway through or until the internal temperature is 140°F. Recipe: Honey-Glazed Pork Tenderloin with Homemade Applesauce. Looks like a great recipe. Made this recipe according to the directions and it was fantastic. Look for fresh salsa in the refrigerated area of the produce section at most supermarkets, or use your favorite jarred variety. https://www.southernliving.com/food/entertaining/pork-tenderloin-recipes Just checking re: food safety; does boilibg a marinade for raw meat make it safe to consume on the cooked meat? Made this for dinner last night and the pork loin was very tender and moist and it made a delicious gravy to serve over mashed potatoes. We dont eat meat in our household- only fish. ... grind pork loin or lean pork shoulder for this recipe with a meat grinder or mince it in the food processor. Change ), You are commenting using your Facebook account. Combine liquid smoke, garlic, onion, and celery salt, pepper, celery salts in bowl; mix to combine. Photo: Becky Luigart-Stayner, Credit:

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