Start a pan of rice before doing anything else and you will have dinner served in 30 minutes or less. Follow us on Instagram and Facebook and show us your pics by tagging #BestRecipeBox We wanna see! Increase the heat to high again and add the pineapple chunks and the sauce. It’s been while since I’ve graced you with my internet presence. Kitchen Tip:  I use this skillet and these chopsticks for this recipe. Thanks Friends and happy cooking to you and your family. I just added this Greek Gyro Skillet and these Oven-Baked Hot Italian Sandwiches to my must-make list too. Thank you! At first glance, the amount of Sriracha in the recipe seems crazy high. If you made this recipe please share it with us on social media facebook or instagram. Also, leave a comment below. Tender beef is stir-fried with a delicious sweet and spicy sauce for a quick and tasty dinner! ALL RIGHTS RESERVED. And quite healthy! Once it was done, I separated the shrimp stir-fry into two equal portions. Please read my disclosure policy. Stirring well, between each addition. Served fresh or as a make-ahead meal, this is a family-friendly recipe that’s so much better than takeout and just as fast! Slice boneless skinless chicken thighs into small pieces–the smaller the better for this recipe! {originally posted 4-25-13 – recipe notes and photos updated 2-10-20}, Filed under: Asian, Chicken, Freezer, Main Dishes, Recipes. 1/4 cup of Sriracha was perfect for most of my family. Serve in bowls over rice. Filed Under: 30 Minute Recipes, Asian, Healthy, How-To Videos, Meals, Paleo, Recipe Videos, Side Dishes, Skillet, Sriracha| Hot Sauces, Vegetables, Vegetarian Tagged With: Healthy, Side Dish, Skillet, Squash, Sriracha, Stir Fry, Vegetables, Vegetarian, Zucchini. Sweet, spicy, and a little bit tangy, this Pineapple Chicken Stir Fry is a kid and adult favorite! To make this vegetarian, substitute hoisin or find vegetarian oyster sauce for the oyster sauce (Regular oyster sauce is not vegetarian). When I went to visit my Great Aunt Annabel about 36 years ago, I learned the importance of being frugal. Add the peppers and the snap peas and continue stirring and tossing for 2 more minutes. This Sweet and Sour Chicken Stir Fry requires about 10-15 minutes prep time for the chicken, vegetables, and sauce; and less time than that to cook and serve it. I looked at the amount of Sriracha and thought, "oh yea, I gotta try this… give me more Sriracha!!!" Serve in bowls over rice. My family loves this with a full two tablespoons of the spicy stuff! Gently stir all the sauces into the zucchini until everything is combined well, heated through, and zucchini is tender. Sriracha Stir Fry Tip. This was good! Your email address will not be published. It’s so delicious! After cooking your rice, prepare your chicken and vegetables. My youngest son has been eating this since he was just 2-3 years old and he still eats every bite and asks for more. Love your spicy sauce with the zucchini! My spice-loving husband usually drizzles his plate with a little bit extra. Toss the chicken strips with soy sauce and arrowroot starch (or cornstarch). Enjoy! Mmm…. Taste the sauce and add the Sriracha a tablespoon or so at a time. Stir Fry Noodles with Chicken and Vegetables, Baked Potato Soup {On the Stove or In the Crock-Pot}, Sausage Stuffing with Apples, Cranberries, and Herbs. Cook, stirring constantly for about 2 minutes, until the sauce is thick and sticky. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. I can't wait to give it a try. Next, toss in the snap peas and sliced peppers cooking for another couple of minutes and adjusting the heat as necessary. Air Fryer Thanksgiving & Christmas e-Cookbook, Roasted Brussels Sprouts with Garlic, Parmesan Cheese. Taste the sauce and add the Sriracha a little at a time until you reach your desired spiciness level. You don’t have to follow the recipe exactly. 2 tablespoons sugar. Thank you for sharing. Sprinkle with 1 tablespoon arrowroot and toss to coat. I will definitely make this again… as soon as those sweet bells go back on sale! Your email address will not be published. Made this a couple of weeks ago, followed the recipe exactly, and it was great. Let the stir-fry cool completely before freezing in a freezer bag or freezer-safe container. Privacy policy. At first glance, the amount of Sriracha in the recipe seems crazy high. Instead, add what ever vegetable you want! The heat of the Sriracha is mellowed with the sweetness of the pineapple and the result is a sweet and sour stir fry that is not at all burn-your-mouth-hot, despite copious amounts of Sriracha.

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