The lavender flavour evaded me in the Starbucks Honeycomb Lavender Frappuccino and I tasted mostly the blend of coffee, milk and ice. Customer. The Iced Honeycomb Lavender Latte is a straightforward drink to make. On behalf of all partners on /r/Starbucks, the views expressed here are ours alone and do not necessarily reflect the views of our employer. and so she remade it with 2 pumps of syrup run the cup and 3 pumps in the cold foam. you kind of right :-/ partners should know the recipes before they are made to make a drink for a customer. 56. It's a fun drink but a little strange. Place the dried lavender flowers to a saucepan with 3/4 cup water. I nicely asked if it was supposed to have that much cold foam or if there was any syrup in the cup and she was like "oh!" Starbucks uses a light blonde espresso roast which adds to the lightness of the overall drink. Turn on your heating source and bring the water to a boil around … u/tidalpools. I don't see the point in it. Add in vanilla extract, honey, and Purple Lavender Simple Syrup into a glass. I believe that the best food is made from scratch. To recreate this at home, I made a Purple Lavender Simple Syrup that is steeped full of lavender. Literally just unflavored milk on top to take up space or make a pretty canvas for the honey?? Stay predictable. You guys are not always the victims. In a separate mason jar, use an electric frother for a few seconds to froth the milk. Required fields are marked *. Do not use without prior permission. The girl who made me one yesterday did 3 pumps in the cup and 1 pump in the cold foam. Press J to jump to the feed. If you’re a long-time reader, you’ll know the recurring sweet flavours that occur on my blog include matcha, earl grey, hojicha, lavender and cinnamon. I'm not sure what the exact recipe is but I don't think that's it. (In fact, all my soaps and laundry detergents are lavender-scented!). This barista also told me it didn't come with cold foam the day before (so I passed and got it from another location). Between the two drinks, I would reorder the Iced Honeycomb Lavender Latte which was nice and refreshing and offered some light, lavender flavours while giving me a nice caffeine boost. Edit: Lol -6. I overheard her talking to the other baristas saying they've never made it before and half-heartedly looking for the recipe card for 1 second. Place a few ice cubes and pour cooled espresso over top. If not, it needs to b, New recipe! Pour the frothed milk over top of the coffee, garnish with a drizzle of honey and lavender flowers (if you wish) and serve immediately. Sweet and Savoury Recipes For the Homecook. you’ll have more luck bringing this to the store’s attention. Let me know if you try out my Iced Honeycomb Lavender Latte. Why the hate, guys, this is perfectly valid? Leave a Comment. She poured 2 shots into the cup and then filled it with cold foam that had the syrup in it, and ice. I also went all out and got real honeycomb for this drink, but if you can’t find honeycomb, you can easily substitute honey. Mini rant but if you've never made the drink before, why would you not look at the recipe card to see how it's made? You are paying for a very expensive drink and this is literally our job to make that for you. I bet that if you nicely told a shift that you weren’t happy with it and it didn’t taste like it should, they’d even make you a new one for free. Please sit back, get yourself a beverage, and enjoy your stay. Your email address will not be published. If you continue to use this site we will assume that you are happy with it. ✨Many of you have asked for my recip, New on the blog ✨ Hodugwaja-Inspired Chestnut Bl, Matcha Chocolate Banana Muffins to start off the d, Living for Fridays over here! Close. I have also tried this with cold brew coffee and it tastes amazing. We take enough heat from customers when we’re on the clock. My barista making me an iced lavender honeycomb latte for the first time without even looking at the recipe card. It’s next level. When Starbucks Canada released their Honeycomb Lavender Latte, I knew I had to try it. My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes.

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