Thanks so much! It’s about using the ones you’ve been saving for a special occasion. Place pears cut-side down on the grill. Grill steak for about 2 minutes per side, or until desired doneness. Citrus will cut the sweetness and make the flavors pop. For added convenience in making this open-faced sandwich, purchase presliced onions and prewashed bagged salad greens. amzn_assoc_placement = "adunit"; Required fields are marked *. Drizzle with dressing just before serving. Welcome to my blog ​where I cook healthy food with a global spin! so I’m trying to ride my Peloton to sweat a little each day. amzn_assoc_design = "enhanced_links"; To caramelize the pears: To a large skillet over medium heat, add the butter. We can help! I’m OVER 50 (closing in on the next BIG _0. Love to us various vinegars and oils as well. Katie. Add salad greens and cheese to pear mixture. We doubled the cheese and have also used feta... all together .. so good! It’s the type of salad you could eat for dinner and feel stuffed, if that makes sense. It doesn’t matter so much if you use arugula, field greens or romaine, walnuts or pecans, blue cheese or feta, pears, apples or nectarines…experiment, create, discover. Marinade the steak for an hour at room temperature or for 2-4 hours in the refrigerator. 4 handfuls salad greens (washed and dried) 2 pears, washed (cored and sliced into eighths) 1/2 cup dried currants or raisins 2 ounces Gorgonzola cheese 1 cup roasted walnut halves 2 tablespoons fresh lemon juice 2 tablespoons rice vinegar 1/4 cup light olive oil The caramelized pears are sweet. The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Your guests will thank you, too! Cook steak an additional 6 minutes or until desired degree of doneness, stirring onion frequently. It’s so easy to prep in advance, which means all you have to do is arrange the pears over a bed of field greens, and top with crumbled cheese and candied pecans. Let steak rest for at least five minutes while you prepare the salad. I broke my ankle about a month ago so that threw a wrench in my plans for a couple weeks. amzn_assoc_ad_type = "smart"; Minutes     Cook Time: (For the dressing I made, the pear vinegar,  was a bit sweet, so I omitted the sugar went for a 2 parts oil to 1 part vinegar. 2 ounces Gorgonzola cheese. Add pecans to the same skillet with the remaining juices from the pears and toss. Slice the flank steak thinly against the grain (perpendicular to the lines on the flank steak), Sign up now for how-to videos, cooking tips, and surprise offers. What Should You Eat If You Come Down with Coronavirus? (This post was originally published on August 3, 2012, and may contain affiliate links for your convenience). awesome! Hi! © Copyright 2020 Meredith Corporation. It finally feels better, though, and I’ve ridden the past few days without it hurting so we’re full steam ahead. Preheat a grill pan and a skillet at the same time, Dice pears and add them to the skillet with 1 tbsp olive oil, Let pears caramelize in the skillet over the next 20 minutes, stirring occasionally, Once the grill pan is hot, add steak and cook to your preference, about five minutes each side for medium rare, Remove steak from grill pan and let sit on a cutting board, Arrange lettuce on a plate and sprinkle pears and Gorgonzola over it, Slice steak into strips and place on top of the salads, In a mason jar, mix together mustard, garlic, lemon juice, olive oil, salt and pepper. Heat a large skillet over a medium-high flame; add olive oil to skillet. The Gorgonzola is soft, sharp and salty. Happy Wednesday, everybody! I think this recipe has potential, but as is it just seems like the flavors are off. This salad sounds amazing – loving the candied pecans! All Right Reserved. Also, this is exactly the type of house made vinaigrette I enjoy making. But why wait for a special occasion? Therefore, I’m trying to shed a few pounds before I have to squeeze into a bathing suit in public. For me it’s my grandmother’s early 1900’s silver. Cook onion for an additional 2 minutes or until tender and lightly browned. Learn how your comment data is processed. […] Pear and Gorgonzola Salad :: by What a Girl Eats :: This gorgeous salad is all about fall: pears, pecans, blue cheese. In the meantime, toast walnuts in small pan over medium heat on stovetop until toasted, about 5 minutes. What a beautiful salad! Offers may be subject to change without notice. Flank steak is best at medium rare to medium. A classic vinaigrette consists of oil, vinegar, or in this case, citrus juice, for acidity, and a bit of sweet, either a […], […] Pear and Gorgonzola Salad with Candied Pecans has been a favorite for years. Top with candied pecans. I had a similar Pear and Gorgonzola Salad. And light a few candles while I’m at it. Have a great day! Can't decide what to cook? Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. It’s now the beginning of May which means only a couple more months until it’s beach body season. Add the arugula to a large bowl. Remove steak from grill pan and let sit on a cutting board; Arrange lettuce on a plate and sprinkle pears and Gorgonzola over it; Slice steak into strips and place on top of the salads; In a mason jar, mix together mustard, garlic, lemon juice, olive oil, salt and pepper; Top the salad … amzn_assoc_ad_mode = "manual"; This Pear and Gorgonzola Salad with Candied Pecans is an autumn staple! Meanwhile, cut the pears in half and remove the core with a melon baller.

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