They say breakfast is the most important meal of the day, but for college students trying to make the most of their sleep, getting up early just to make breakfast can seem like an unnecessary hassle; especially if you have an 8 am class! You can add in several veggies such as peas, bell pepper, onion, and broccoli, along with a variety of proteins like diced chicken, beef, pork, or tofu. Something different everyday! Hold the bag closed and shake it until the seasoning coats the noodles. For some recipes, like this one for cucumber garlic noodles, the noodles can be replaced with ramen. It gives me an opportunity to show them how to make something from nothing. since. Soak the block of noodles in hot water for about five minutes before cutting it into quarters. Royalty-free / Getty Images If you're looking for a sweet way to enjoy instant ramen, Ferguson told Insider, use the noodles as a crunchy topping on your favorite desserts. Ham and cheese aren’t just for quick sandwiches, adding them to your ramen noodles is an easy way to create a whole new experience. ", Instant ramen can be used in different noodle and pasta dishes. You can also throw in some cheddar cheese for an extra boost of delicious morning flavor. Ramen noodles also make the perfect base for a creative stir fry. A leading-edge research firm focused on digital transformation. Royalty-free / Getty Images. Use them instead of croutons on salads. Combine ground beef with a cheap pack of tex-mex seasoning and top off your cooked noodles with the mixture, just make sure to drain them first! Just be sure to add the noodles in prior to baking, Ziesmer told Insider. For a quick, Thai-inspired dish, simply toss peanut butter, curry paste, and coconut milk through the cooked noodles. To help make the morning just a little bit easier, pull out a pack of ramen noodles, and add some breakfast essentials! Cook the noodles in a bowl with the seasoning and some water to cover in the microwave and when done, stir, cover and then add the cold leftovers and they cool down the hot noodles to eating temp! If you're a fan of grilled cheese and tomato soup, you'll love this ramen variation on the classic flavor combination. To make this delicious dish cook your ramen as usual, and when done, move them from saucepan to skillet. I love it when the kids say that. Here’s The Ultimate Mochi Ice Cream Recipe. You can add in several veggies such as peas, bell pepper, onion, and broccoli, along with a variety of proteins like diced chicken, beef, pork, or tofu. Whether you’re vegetarian or just love veggies, this nutritious spin on plain ramen noodles is sure to make your mouth water. Because of this, ramen noodles can be transformed into a unique bun. This simple deviation can completely transform your noodles and take them to a whole new level. I make all kinds of meals using ramen noodles. You can also top your dish with some freshly chopped cilantro or green onions to brighten it up. I know I am! What's great about ramen is that once you cook the noodles, they are malleable, so they can be shaped however you want, according to Ferguson. Fry your meat with the seasoning. Add cooked and drained noodles to egg batter. For additional inspiration, here is a quick and easy miso-based ramen stir fry that is definitely worth giving a try! Insider spoke with two chefs and a recipe developer who shared a number of fun things you can do to elevate a simple pack of ramen noodles. Crunchy salad topping. Add drained, cooked ramen noodles at the very end of cooking. This gives you the option for a quick healthy meal, while still allowing you to make use of all your extra noodle packs. Then, spray four large sheets of foil with nonstick oil and add the noodle pieces. These noodles have helped sustain us through all of our hectic schedules, all-nighters, and broke times between paychecks. You can even go all out and add a splash of crema, guacamole, salsa, and cilantro for the ultimate quick and delicious meal! To help take the monotony out of your noodles and give you a new lease on ramen, here are 10 delicious ways to use ramen noodles. One unique thing you can do with ramen noodles is use them to make "breadcrumbs," according to Darnell "SuperChef" Ferguson, chef and owner of SuperChefs. Feel free to mix and match the cheesy goodness and create your own gooey masterpiece! This page contains creative ramen recipes. Visit Insider's homepage for more stories, 14 instant ramen hacks that will make it taste even better, Chefs share 13 ways to make instant ramen even better, What 11 popular noodle dishes from around the world look like, Chefs share 9 hacks to make frozen waffles taste homemade. 10 Things You NEED to Know Before Coming to University of Missouri, 13 Thanksgiving Dishes You’ll Impress Everyone With, 15 Delicious Smoothies To Kickstart Your Morning, How To Cook The Perfect Thanksgiving Turkey, Top 10 Desserts You Can Make in 30 Minutes or Less, 5 Cheap And Creative Cocktails For The College Girl On A Budget. "Fold the top and sides of the foil packets, [and] grill for about 15 minutes. "Heat a couple teaspoons of oil in a wok or pan and stir-fry the noodles with added protein, frozen veggies, and ready-made sauce for a quick and easy dinner," she told Insider. Ramen fritata. Subscriber Fry it all up together. Account active Stir together soy sauce, a spoonful of peanut butter, and a little bit of sesame or vegetable oil for a sauce. So I whipped up a simple soup meal. Ramen noodles also make the perfect base for a creative stir fry. Are you feeling hungry yet? Instead of heating up your ramen in the microwave, Ziesmer suggested taking it to the next level by adding in a few extra ingredients on the stovetop. To help make the morning just a little bit easier, pull out a pack of ramen noodles, and add some breakfast essentials! I then added a bit of butter or margarine and the seasoning packet, along with a little extra garlic powder and mixed it all together. Instant ramen makes for an inexpensive and quick noodle or pasta replacement in your favorite dishes, according to Ziesmer. While it may not sound too appealing off the bat, trust me when I say that it might end up being your go-to for those late nights when you just need a quick tasty bite. You can even add tofu if you want to include some protein. Drain water. "What I like to do is cook the ramen and add cinnamon and sugar so the flavors absorb into the noodle," he said. Uncooked crushed Ramen noodles are great when sprinkled on chocolate or other flavors of pudding for a little crunch. Gone are the days of just dumping the flavored salt packet into your ramen noodles and calling it a day. "Take the ramen in its uncooked form and place in a food processor with dried or stale bread and other herbs and seasonings," Ferguson told Insider. While this creation can have many different variations, my personal favorite includes sauteeing noodles with sesame oil, soy sauce, garlic, and red chilis. For an in-depth recipe check out. Finish the salad off by topping it with a sliced hard-boiled egg. Make your salads and coleslaws more interesting by tossing in some crushed, dried ramen noodles, Ziesmer told Insider. Use the same type of meat as the seasoning. For this recipe, you can either cook up the noodles and add a couple of slices of Velveeta cheese, or you can make your own cheese sauce out of any cheese you want. Last, but not least, ramen noodles are the perfect substitute for traditional macaroni noodles. A smart way to make your ramen noodles go a long way is to make use of the leftovers you have in your fridge. The 10 Best Cities To Travel To In The U.S. While this creation can have many different variations, my personal favorite includes sauteeing noodles with sesame oil, soy sauce, garlic, and red chilis. This allows them to hold their shape so you can use them as burger buns or as a bread replacement on sandwiches. Please share your solution! My personal favorite is white cheddar mixed with butter and garlic! These spices not only help break the blandness of the plain seasoning but can give you the extra kick that you’ve been craving! Cold "sesame" noodles. But that's not all it's good for. If you’re craving some extra flavor and spice, try mixing your ramen with red pepper flakes, curry powder, chili oil, or hot sauce. Sweet and crunchy ramen noodles can be an ice-cream-sundae topping. Substitute the seasoning packet for some vegetable broth, and you have yourself a healthy and delicious ramen dish! (06/14/2009). Get notified about exclusive offers every week! ThriftyFun is one of the longest running frugal living communities on the Internet. You can also crush the noodles up by hand, and add a little of the included seasoning packet if you don't have a food processor, according to Rebekah Ziesmer, development chef at Conagra Brands food company. When my kids were little, I used to make them what I called a "stovetop chicken casserole." For an in-depth recipe check out this helpful page! It’s hard to imagine how we’d manage without them! (09/03/2009). Make the ramen noodles as usual. You can also just eat the crushed up ramen noodles as a snack on their own, according to Anna Rider, food writer and recipe developer at Garlic Delight. It's so easy to simply add some mixed veggies in ramen as soup or noodles. Share on ThriftyFunThis page contains the following solutions. (02/22/2009). You can combine almost any veggie you can think of, mushrooms, zucchini, broccoli, carrots, onions, bell peppers, the list goes on and on. This is especially helpful around the holidays and gives you a creative way to make use of all the meat in your fridge, without worrying about it going to waste. Her favorite things include; thunderstorms, the color black, and a good cup of tea. Looking for smart ways to get more from life? I then added a bit of butter or margarine and the seasoning packet, along with a little extra garlic powder and mixed it all together. Many people don’t realize that uncooked ramen can also be used in a variety of ways, one of which is a delicious salad topping. is a quick and easy miso-based ramen stir fry that is definitely worth giving a try! One thing I like to do is to take a look in the fridge and figure out what I can make. Shawna is a theatre major and writer living in rural….

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