Cover with parchment-lined foil and bake 30 minutes. Blend well. To learn more about me and the blog  Click Here →, Copyright © 2020 Flax and Sugar on the Foodie Pro Theme, Looking for a quick and easy meatless meal? https://sweetcaramelsunday.com/blueberry-lemon-curd-tart-recipe-video The day of your party, you can assemble the bowls up to 4 hours in advance. From which platforms to use and the best books to read, bibliophiles share their advice. Make the lemon curd and cut the fruit a day ahead. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. To test, dip a spoon in the blueberry curd and draw your finger across the back of the spoon. The blueberry curd will thicken more as it chills. Puff pastry dough should be cold to the touch but a bit bendy when you’re working with it. © Copyright 2020 Meredith Corporation. Store the curd in the refrigerator for about 1 week or freeze it for up to 2 months. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Add blueberries and lemon juice; stir to combine. Explore the best in fall perennials and start planning your autumn garden's layout. Don’t get me wrong, I love to bake and make everything from scratch. Required fields are marked *, Rate this recipe These blueberry lemon danishes are perfect for your next brunch! It’s optional here and helps brown the puff pastry dough because it acts like the “egg” wash. ** Using cold vegan lemon curd that is more firm will keep your pastries from getting soggy. I went through a phase where I LOVED adding fresh or frozen blueberries to my morning oatmeal.I’d also throw a few into the odd breakfast cookie or microwaved and mashed over some no yeast bread.. Taste and add an extra 2 tablespoons sugar if necessary. As with most fruit curds, the blueberry curd is made with the addition of citrus zest, egg yolks, sugar, and butter. While the dough is still cold but moldable, unfold it and roll over it twice with a rolling pin to even out creases. Toasted almonds add an extra crunch to the oat topping in this easy vegan dessert. Tag @flaxandsugar on Instagram and hashtag it #flaxandsugar, Filed Under: Breakfast, Pies & Pastries, Vegan Brunch Favorites Tagged With: blueberry, lemon, vegan pastries, Your email address will not be published. I used Pepperidge Farm Puff Pastry Dough and you can find that at most supermarkets. ★☆ They will stay good for 3 days in the fridge. Or make homemade lemon curd and place in the freezer for 30-40 minutes while the dough unthaws.**. Seal the corners together with a little bit of water and brush the tops of each pastry with aquafaba (chickpea water). Enter to Win $10,000 to Makeover Your Home! However, as soon as restrictions were put into place, I stocked up on one bag … I recommend either Earth Balance or Miyoko’s. If you’re going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. Not only are these vegan pastries charming, but they are also absolutely delicious! It was created with the philosophy that eating plant-based shouldn’t be a sacrifice for flavor and that there’s always room for dessert. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Then try our go-to menu. Don’t unfold the sheet until the dough is thawed, otherwise, you’ll crack or tear the pastry. lemon curd and sprinkle with fresh blueberries. Start by carving out a designated work area in your space. Aquafaba is the water from a can of chickpeas and works perfectly as an “egg” wash. They are crispy and flakey with a gooey lemon filling. Martha Stewart is part of the Meredith Home Group. ★☆ Chock-full of fresh blueberries, it's ideal for summer entertaining. ), The Spruce Eats uses cookies to provide you with a great user experience. In each section place 1 tsp. Take the dough out of the freezer and place it on the counter while you make the vegan lemon curd for 30-40 minutes. Make homemade vegan lemon curd and allow it to cool in the fridge for 2 hours. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials.

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