Thankfully, the playful topping choices focus most on enjoyment. We may share information about your use of our site Small sausage pizza at Rosangela’s Pizzeria, $15. Medium shrimp pizza at Italian Fiesta Pizzeria in Hyde Park, $19.35. Employees use scissors to slice the long, rectangular pizzas to your desired width, before reheating them in an oven. Remember it’s cash only. 14025 S. Cicero Ave., Crestwood; 708-371-0950; facebook.com/Louisas-Pizza-and-Pasta-in-Crestwood-IL-336578334403. In the dark days after Burt Katz died, before his pizza renaissance arose, I found solace at Pequod’s Pizza in Morton Grove. But we do want to give a special shout out to Paulie Gee’s Logan Square and its owner, Derrick Tung. A 14-inch sausage pizza at Pat's Pizza and Ristorante, $19.15. Sunny honey tomato pizza at Bungalow by Middle Brow, $18. I do know I could pick a pizza from the Stickney location out of a lineup from its precise sausage placement, as unique as a fingerprint, on the impossibly thin and crackly tavern-style crust. It’s almost too much meat — almost. Derrick Tung, pictured at Paulie Gee's Logan Square, Sept. 30, 2020, in Chicago, has transformed his pizzeria into nothing less than an incubator for the pizza arts. Table Donkey Stick in Logan Square recently started making pan-style “grandma pies” (which look suspiciously like Sicilian-style) and the ones you’ll find here are intense. I’m particularly obsessed with the fennel pizza, which adds braised fennel, fennel fronds, fennel pollen and a fennel-packed salami, with fresh mozzarella and honey. While undoubtedly tasty straight from the pan, the crust can seem slightly limp. Katz got so much grief for his so-called rules, but he could never have imagined selling out of such precious pizzas. It also comes with a spicy pepper sauce and - most importantly - ranch. When my friend Burt Katz died, I thought the secret to what he called pizza-in-the-pan went with him. It’s from the now-closed Bad Hunter team and got its start serving slices out of Lone Wolf in the West Loop. The Nella D.O.P. Best Pizza Restaurant in North Suburbs - Menu, Photos, Ratings and Reviews of Restaurants serving Best Pizza in North Suburbs. And when Sandoval decides to do something, he goes all in, obsessing over every detail and reaching out to masters of the trade, such as John Arena in Las Vegas. — N.K. — N.K. A running list of the reopened Chicago restaurants where you can eat and drink outside. Now the bad news: The building and business are up for sale. But we promise all that caramelization tastes delicious, and all their pies are made with housemade charcuterie (like ’nduja with smoked onions) and a dense crust that can hold its own against the flavorful toppings. instagram.com/fivesquaredfoodtruck and fivesquared.com. — L.C. This means it’s pretty much pandemic proof, so it’s no surprise that a bunch of new pizza options have been popping up all over the city - from takeout windows to virtual restaurants to weekly pop-ups. Next time, I’ll add giardiniera or hot sauce for a touch of acid and heat, or bring my own mild sauce. — L.C. with our advertising and analytics partners. 2679 N. Lincoln Ave., 773-248-0168, pats-pizzeria-chicago.securebrygid.com. There is precedent since they have locations in suburban Lockport; New Buffalo, Michigan; and Chesterton, Indiana. This European wine bar started selling pizza? The 14-inch sausage thin-crust, tavern-style pizza at Villa Nova Pizzeria in Stickney, $15.60. — Louisa Chu, 960 Skokie Blvd., Northbrook; 847-498-3900; barnabysofnorthbrook.com, Gabriele Bonci opened the first American outlet of his acclaimed Roman-style pizzeria in Chicago back in 2017, and it didn’t take long for us to embrace it. Their long menu has fun varieties like cheeseburger (American cheese, caramelized onions, and beef patties) pimento mac (topped with Cheez-it crumbs), and spicy housemade meatball. The restaurant launched with a stellar thin-crust pizza cooked in a blazing hot wood-fired oven, which one could most accurately call Neapolitan-inspired, though it features a crisper crust and a nearly sacrilegious approach to topping choices. 1124 W. Grand Ave., 312-733-5456, damatoschicago.com. Few dining rooms are as cozy and inviting as this one. There’s no runny yolk; the eggs are cooked through perfectly every time. What follows are our favorite 25 pizzerias in Chicago and the suburbs. After all, the project started as a food truck serving fat Detroit-style slices, before morphing into a once-a-week delivery service where you have to finish baking the pizza in your home oven. The pizza served up at the Little Village location features a crackly, crunchy crust that’s slightly pinched up around the edges, but extremely thin in the middle. Multiple locations. Let’s get the difficult part out of the way first: Paulie Gee’s is a pizza chain that started in New York City, aka Chicago’s acknowledged pizza rival. Every Monday, a new menu is released — often with more than 12 topping choices. I’m also a big fan of Rich Labriola’s La Barra in suburban Oak Brook, especially the artisan pizza, but his real achievement is this one. Sure, you can see the equipment for making beer in the back, like most brewpubs, but instead of dishing out pizza as an afterthought, these pies are worth trying even if you have no interest in drinking. My heart did fall when I first saw some seriously charred spinach, then soared on first bite. — L.C. I say you need to go to the flagship and get what I call the prequel pan pizza. Thanks to a long fermentation, it’s also blessed with a slight sour note, which plays well with the creamy cheese. With flavorful cheese blends (with things like gruyere) that are so burnt, the pizza’s surface looks like Freddy Krueger’s face. I can’t vouch for any of the other pizzas at Ricobene’s, but this deeply satisfying iconic Chicago flavor alone makes Ricobene’s worthy of this list. The unique thin crust, crisp and textured with a cornmeal dusting, eats almost like a tomato-sauced tart, but studded with chunky sausage under a cloak of cheese. Small sausage pizza at Barnaby's of Northbrook, $10.75. For now, this place is carryout and delivery only, but will be opening a patio for outdoor dining soon. Over the years, Nella Grassano has been known for drawing crowds to now-closed restaurants in Lincoln Park, but now she has a truly stunning space in Hyde Park, complete with a cozy patio. Crispy around the edges, but soft within, it’s a marvel. It’s still available at the Southport Avenue location by request, but the current variation, number four, has refined an Instagrammable moment into a deep study. The breaded steak pizza is available only in large. It’s only available small, but if we’ve learned anything in these past months it’s to celebrate the little things. Order by phone or online, then pick up at tables on the sidewalk or curbside in your car. (I wrote about that obsession here.) Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. You have to order ahead, but days, hours and pizza are very limited. Fortunately, instead of needing to order a whole pizza, you can simply ask for a small sliver of as many kinds as you’d like. The true "Chicago pizza" experience, then, is immersive in nature—reflective of its neighborhood, its city, and indeed, its chef. Milly’s is a brand new carryout-only pizza place that takes its inspiration from Burt’s Pizza (FYI, Pequod’s was started by Burt). Regardless of what you’ll order, each will arrive with a stunning crust that if you stare at it from the side, looks like it’s approximately 90% air. The owners hope a buyer will keep the pizzeria open as a franchise. 1321 W. Grand Ave., 312-226-2625, coalfirechicago.com. Ludlow’s has a fluffy, ultra-crunchy crust that goes heavy on the olive oil (if you’ve ever eaten a focaccia breadstick from Biaggi’s you get the idea) and is topped with a light tomato sauce. On top, the sauce is spread all the way to the edges, so you get a dark tomato flavor with each bite. Everybody knows Ricobene’s is famous for its breaded steak sandwich. How can something so meticulously researched and executed still taste so freewheeling and exciting? The story goes that her parents rewarded good grades with Italian Fiesta pizza. One of the very best, Pizzeria Bebu, still hasn’t reopened.). Upgrade to Chrome and start finding Restaurants. 8541 Ferris Ave., Morton Grove; 847-965-7997; burts-place.com. Caramelized cheese crust on the U.S. Pizza Cup Winner Detroit-style pizza at Paulie Gee's Logan Square. The second- and third-generation family co-owners allow limited seating inside the dim ’70s style strip mall supper club, but have transformed the hidden back parking lot into an unlikely, lovely little piazza with strategically placed tents, tarps and floral tablecloths that would do nonna proud. The standout feature of the pizza here is the thick crust’s wonderfully golden brown undercarriage - almost like it’s been fried, but not too greasy. While you might not feel comfortable eating indoors during this time, remember to save this place for when better times arrive. Pizza Fried Chicken Ice Cream is in Bridgeport, right next to Maria’s. Written by. Most importantly, each pizza comes out with a crust dotted artfully with char marks, a tell-tale sign of a ridiculously hot wood-fired oven. As countless slumber parties and divorced parents will tell you, pizza is a great takeout food. Drop us a line and let us know where you’d like us to go next. Invented in 2014, the pizza sports a relatively thin yet sturdy crust that holds bite-sized pieces of that breaded steak, house-made red gravy and gobs of mozzarella. Detroit-style pizza, another sizable style where the sauce is often ladled on after the pizza is baked, continues to gain Illinois adherents.

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