1/2 cup (1 stick) butter, unsalted or salted. You don't need to hit up the movie theater to nosh on the best popcorn ever! during this stage—but I’m a purist. This recipe give the popcorn the hint of butter. Thanks for the leftover tip . Wholefully is a registered trademark of Back to Her Roots, LLC Can You Make Stovetop Popcorn with Butter? Now pour in your kernels, cover and let simmer on low heat. If you’re looking for a super buttery stovetop popcorn recipe, this isn’t it. Regular butter burns at the temperature required to pop popcorn, but clarified butter can reach a higher heat without smoking or burning. Many recipes for movie theater popcorn pour melted butter on the popped kernels at the end. Turn off the burner and just let it sit for a few minutes. Don’t worry if the layers aren’t super clear. « How To Cream Butter and Sugar | The Creaming Method, How To Substitute Honey For Sugar When Baking ». Leave it in the comments or submit it at Stack Exchange, an expert knowledge exchange on diverse topics from software programming to cycling to scientific skepticism. I have been since I was a kid, when my parents would hand me a little red plastic cup of crunchy popcorn to enjoy while we snuggled up to watch movies almost every night. PInned for later. If you're looking for a modern culinary education at home, then you've come to the right place. But I won’t tell anyone if you keep it dry and shake. Take a spoon and skim off as much of the foam on top as you can. Voila: butter-hinted popcorn! She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Get it. It will pop and splatter during cooking and make your popcorn soggy. . The truth is, the “butter” at the concession stand is actually butter-flavored oil. Want some other delicious gourmet movie night recipes? (Melts in your mouth, not on your kernels.). Butter and salt make popcorn taste delicious, but the true movie theater taste comes from cooking the popcorn in coconut oil. vibrant, glowing health If no size is specified, even the smallest package will provide more than enough. You can buy ghee, but it tends to be on the pricier side, and it’s beyond easy to make. Add melted butter to tapioca maltodextrin (try N-Zorbit) until it is fully absorbed — the substance will solidify at a ratio of about 3:2 butter to tapioca maltodextrin. Instead, try buying popping corn that is stored in airtight jars or containers. It also has a slightly nutty flavor, which means it brings more than a simple buttery edge when used to pop corn. Melt a few sticks of butter in a saucepan over medium-low heat. Thanks for sharing it Dagmara! For a stronger butter flavor, add additional clarified butter at the beginning of cooking. The way to fix this is to use clarified butter, or pure butterfat. Whole butter is made of about one-third water so it is too dangerous to use. Within a few minutes, you’ll hear the popping slow down. As the popcorn pops, it will distribute the butter onto the kernels. Butter has a much lower smoke point than coconut oil, which makes it tricky to get delicious popcorn instead of burnt popcorn. Just remember, the more butter you use, the greater the chances of it become soggy. Stir the popcorn, and then season with the desired amount of salt. Let cool for 1-2 minutes, to allow the layers to separate. Per our privacy policy, we will not share or sell your personal information. When it’s time to dress your popcorn, pour the clear, yellow clarified butter onto the popcorn, leaving the milk solids behind. I don’t recommend using a heavy pot (like a Dutch oven), because you’ll need to shake the pot throughout the popping process. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! The exception to this is with a sauce like caramel. Required fields are marked *. After your first kernel pops, put on the lid of the pot, slightly ajar to release steam, because if you don’t you’ll have popcorn flying all over your kitchen. Microwave on high for 30-40 seconds, or until the butter is all melted and foamy. You can unsubscribe at any time. Ghee is shelf-stable clarified butter that is perfect for melting and drizzling on popcorn. Put the butter back on the heat, but be careful not to burn it. But at home, you can use the real stuff! Popcorn kernels come in many varieties. I’m kinda partial to just butter and salt, but popcorn is a perfect blank canvas for add-ins. Real clarified butter has the same effect. Because most of the water and milk solids are removed from the butter when it’s clarified, it keeps for much longer than standard butter. If you are using a dry ingredient to flavor your stovetop popcorn, you can sprinkle it on with the salt. Once the first kernel pops (about a minute or two), immediately place the lid on the pot, but leave it ajar so steam can escape. My love for popcorn carried me right on through to buckets of movie theater popcorn during date nights when I was a teenager, shared bags of microwave popcorn with my dorm mates in college, and finally to my own kitchen with my own family, where I have absolutely perfected the best method for buttery, crunchy, salty movie theater-style popcorn right at home on the stovetop. Using butter to pop the kernels sounds like it would add another layer of buttery flavor to your popcorn, but I wouldn’t recommend it. And instead of using oil as most recipes require, go with melted butter. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. This one is imperative to your success. Who would have thought?? Personally, I really like Sunset Fire kernels. When we do go, I immediately regret spending our entire dinner budget on a bag of popcorn. How to Make Buttery Movie Theater Popcorn at Home, Baked French Toast Casserole (Vegan Option! Your email address will not be published. Instead, the trick to homemade buttered popcorn is replacing the oil with butter. Continue shaking the pot frequently until the popping slows down. Learn more about me and the blog. I’m definitely not a responsible adult! There are three things that make movie theater popcorn delicious: butter, salt, and COCONUT OIL. Make sure to use a nice, big pot for stovetop popcorn. Make sure to clarify your butter before pouring it on. Won't those become damaged if I just pour butter into them? It’s what makes popcorn taste like the stuff from the movies. Officially, you’re supposed to add water to powdered butter. (It’s easy, and cheap). But I want butter on my popcorn. If you want a stronger butter flavor, just add in extra clarified butter at the beginning! I am a bonafide, certified, card-carrying popcorn lover! Yay! Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This looks easy and delicious!! While the popcorn is popping, keep shaking the pot frequently to prevent burning. Save my name, email, and website in this browser for the next time I comment. thank you for sharing this one, I pinned it. See full disclosures ». Melt 1-2 tablespoons of butter (more if you’re a butter-head). (Just like the movie theater) However, this makes your popcorn soggy. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Note: This post was updated on December 24, 2018 with new content and images for your enjoyment. Sprinkle on your desired amount of salt (if you used salted butter, you might want to go light on the salt at first). Just remember, the more butter you use, the greater the chances of it become soggy. Making stovetop movie theater popcorn is way more affordable than microwave popcorn bags. (This is why you shouldn’t use olive oil, either.) Shake the pot frequently to avoid burning. Once it does slow down, remove the pot from the heat and let sit for a few minutes while the final kernels pop. Make your popcorn in a pot instead of using a microwave. Additionally, the milk solids will scorch and burn when they get too hot, thus tainting the flavor. Each variety will pop a little differently, so the popcorn kernel blends can be a bit trickier to pop. What should I do? Add in the popcorn kernels, and swirl to coat all the kernels. Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Well, popcorn expands! Every now and again, give the pan a good shake to mix up the kernels and keep them from burning. Try this easy, buttery stovetop popcorn recipe and you’ll never want to buy microwave popcorn again! I don’t know about you, but movie theater popcorn doesn’t taste nearly as good as it smells. Oh Yay! Use real, fresh butter to make. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Stir together the clarified butter and the popcorn kernels in a four quart (or larger) pot. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. If you use a ziplock bag however, it will only stay good for two to three days. What if I have one of those automatic popcorn maker machines? Once all the kernels are done popping, slowly stream the butter over the popcorn, stopping when you reach the opaque part of the melted butter (see photo in post). All rights reserved. Many outgoing links on Wholefully are affiliate links. Why? Don’t skip this part! Make sure to check out Natalie’s post about Elevating Popcorn for some ideas. You can experiment with different blends for what works best for you. To make this recipe extra buttery like movie theater popcorn, double (or triple) the amount of clarified butter you are using.

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